Innovative Confections

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Introduction

Hello! I am a Pastry Chef and Food artist with a background in gourmet pastries, cakes, and plated sweet creations. I have been doing this for about 7 plus years now and I am happier than ever. My pastries are made with fresh ingredients and eco friendly products. I pride my self in how much detail I put in to each and every creation. I love what I do because I am constantly learning and improving. If you give me a chance I will not disappoint! ***NON REFUNDABLE DEPOSITS***

Overview

Hired 6 times

Background checked

1 employee

4 years in business

Business hours

Sun12:00 am - 11:59 pmMon12:00 am - 11:59 pm

Payment methods

This pro accepts payments via Apple Pay, Cash, Credit card, Google Pay, PayPal, and Venmo.

Social media

Instagram

Projects and media

37 photos

Projects and media

37 photos

Specialties

Event type

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Cuisine(s)

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Reviews

Customers rated this pro highly for professionalism, work quality, and responsiveness.

Good 4.2

5 reviews

5

80%

4

0%

3

0%

2

0%

1

20%

Jacquelyn P.

Jan 12, 2021

Francisca was quick to respond, as I needed a birthday cake and macaroons pretty last minute. She was flexible, worked with me to create the dream cake and was so sweet! I'll be using her every time I need a dessert.

Joe B.

Jan 12, 2021

I was craving some delicious cookies and can’t begin to explain how lucky I was to find Innovative Confections! Francisca was super efficient in getting back in touch with me to fulfill my request and fill my tummy with the most amazing chocolate chip cookies that I’ve had in a long, long time. I won’t go anywhere else to get cookies ever again and the best part is that I’m also supporting local business!!

Anissa F.

Jan 21, 2021

Aditya S.

Jul 19, 2021

·

Hired on Thumbtack

Did not make the cakes and was rude to me.

Details: Cupcakes • Cakes • 3 dozen • Wedding / engagement • Need delivery • At the pro’s location • My home, venue, etc.

Innovative Confections's reply

Its unfortunate you feel this way sir, I just can not do business with a customer who ask for a cake and puts a deposit and then a week later ask for the deposit back and says you no longer need the cake. It amazes me how you can go bash someones reviews, fully knowing reviews are what make it or break for some or most people. This is what I do for a living and I pride myself on customer service. I hope you understand why I could no longer do business with you.

Pastry Chef and Cake Making Services

Michael y.

Apr 23, 2021

·

Hired on Thumbtack

Fantastic cake and cookies. Looked exactly as discussed, and tasted great. Wowed everyone at the party. On time, responsive, high quality, tremendous value. Will use again and refer to friends and family. Model example for how to do business.

Details: Cakes • Cookies • 2 dozen • Private party • Don't need delivery • At the pro’s location

Pastry Chef and Cake Making Services

Credentials

Background Check

Francisca Lang

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Pricing is based on the cost of ingredients, labor, and packaging. Small delivery fee for those outside of Denver Area. Taxes are included, please ask for more information.
What is your typical process for working with a new customer?
Ask me as many questions as you want, I will answer as best as I can! consultations are free for any reason, COVID friendly environments or Zoom meeting will do.
What education and/or training do you have that relates to your work?
I graduated with my Associates in Baking and Pastry at Le Cordon Bleu in Dallas Tx. Ive worked in restaurants under some pretty renowned Chefs in Dallas for 3 years till I made the move to Denver. I worked for a catering company for a year or so till I decided I am ready to start a business on my own.

Innovative Confections

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