Innovative Confections
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Service
It’s free with no obligation to hire
Overview
Background checked
1 employee
Payment methods
Apple Pay, Cash, Credit card, Google Pay, Paypal, Venmo
Social media
This pro indicated that they reviewed CDC safety guidelines for COVID-19 and pledged to do the following:
Maintain 6 feet of distance from customers
Wear masks during the job
Wear gloves during the job
Disinfect surfaces touched during the job
Featured Projects
Williams Wedding
Approx. $350
HALO TOP CREAMERY
Approx. $1200
Photos and Videos
19 photos
Reviews
3 reviews
Read reviews that mention:
- Anissa F.
I bought a bachelorette cake from her for my friend. She also made macaroons to go with it! Answered in a timely manner and super professional. 12/10 RECOMMEND.
Jan 21, 2021 - Jacquelyn P.
Francisca was quick to respond, as I needed a birthday cake and macaroons pretty last minute. She was flexible, worked with me to create the dream cake and was so sweet! I'll be using her every time I need a dessert.
Jan 12, 2021 - Joe B.
I was craving some delicious cookies and can’t begin to explain how lucky I was to find Innovative Confections! Francisca was super efficient in getting back in touch with me to fulfill my request and fill my tummy with the most amazing chocolate chip cookies that I’ve had in a long, long time. I won’t go anywhere else to get cookies ever again and the best part is that I’m also supporting local business!!
Jan 13, 2021
Credentials
Francisca Lang
FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?Pricing is based on the cost of ingredients, labor, and packaging. Small delivery fee for those outside of Denver Area. Taxes are included, please ask for more information.
- What is your typical process for working with a new customer?Ask me as many questions as you want, I will answer as best as I can! consultations are free for any reason, COVID friendly environments or Zoom meeting will do.
- What education and/or training do you have that relates to your work?I graduated with my Associates in Baking and Pastry at Le Cordon Bleu in Dallas Tx. Ive worked in restaurants under some pretty renowned Chefs in Dallas for 3 years till I made the move to Denver. I worked for a catering company for a year or so till I decided I am ready to start a business on my own.