Brownie Baby
Brownie Baby

Brownie Baby

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Introduction: I am Chef Yehudit. My goal is to build a new, elegant, yet exciting dining experience for you. The main focus is split equally between flavor and quality, healthy ingredients. I cater to my client’s tastes while also sharing my personal flavor and touch. From 5 years of working in the professional kitchen, you will enjoy a range of international influences and textures. With Brownie Baby, enjoy an intimate, and distinct banquet for your small or large party.
Overview

Hired 2 times

Background checked

1 employee

4 years in business

Payment methods

Cash, Check, Square cash app, Venmo, Zelle

Social media

Instagram

Featured Projects

14 photos

  • Themed Dinner

    Wedding and Event Catering

  • Weekly Meal Planning

    Wedding and Event Catering

Specialties
Cuisine(s)

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Event type

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Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

5.0

4 reviews

5
100%
4
0%
3
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2
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pro avatar
Nkrumah j.
Oct 19, 2021
Miss Toure obviously puts a lot of care into her craft. Her baked goods are some of the best I and my family have tasted. She has been very punctual with her orders and her packaging and customer service is very professional.
Brownie Baby's reply
Thank you very much for your review! It was great to cook for your event. We look forward to seeing you soon 😊
pro avatar
Kiisha J.
Oct 18, 2021
Brownie Baby's talent is nothing short of amazing ! A true appreciation for her creativity and look forward to future projects!
Brownie Baby's reply
Wow! That is great to hear, Kiisha. Stellar remarks are appreciated 😊
pro avatar
Morgan G.
Oct 16, 2021
I give this business a 10 out of 10,,,food was amazing and the service was even better
Brownie Baby's reply
Thank you! I would love to have you again.
pro avatar
Fahamesha C.
Oct 17, 2021
Very professional and great quality
Brownie Baby's reply
Thank you! Great interactions and high quality ingredients are what I try to focus on with my clients. Glad you enjoyed our service!
Credentials
Background Check

Yehudit Toure

FAQs

  • What should the customer know about your pricing (e.g., discounts, fees)?

    Pricing may vary depending on group size or cost of ingredients to order.

  • What is your typical process for working with a new customer?

    Once you have decided on a meal service, you may contact me directly via email or phone number to discuss details. Or, feel free to make a booking confirmation and I will reach out to you!

  • What education and/or training do you have that relates to your work?

    I have 5 years of cooking experience in professional kitchens as well as for home services. Currently, I am a culinary apprentice with the Rocky Mountain Chefs of Colorado as part of the American Culinary Foundation. At the age of 17, I interned at the Ms. Tootsie’s RBL restaurant in Philadelphia, PA. My range of experience includes working in universities, fine dining restaurants, hotels, and more.

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