FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Write an email and depending on your requirements you will get fees, discounts and more
- What is your typical process for working with a new customer?
With a new client I like to know what they are looking for, food restrictions, availability to use the client kitchen or not. Visit the space and then start cooking.
- What education and/or training do you have that relates to your work?
I am an health coach, italian by trade, did various coooking course and self taught.