FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Price dependent on the event.
- What is your typical process for working with a new customer?
I cater to customer needs. I get to know the client by asking questions to make sure their needs are met. I develop a variety of menu depending on clients' needs and budgets.
- What education and/or training do you have that relates to your work?
BA in business management and entrepreneurship Culinary degree. Culinary Institute of America, Hyde Park, NY