Root2table
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Cuisine(s)
When is the event?
Guest count
It’s free with no obligation to hire
Introduction: Classically trained. I have 14 years in the restaurant and catering industry. Large or small, I can make your event to meet your needs and fit your budget.
Overview
Background checked
3 employees
6 years in business
Payment methods
Apple Pay, Cash, Check, Zelle
Specialties
Event type
Birthday or anniversary party
Cuisine(s)
American - casual,
American - formal,
Italian,
Barbecue,
Mexican or Latin American,
American - Southern,
Asian,
Mediterranean or Middle Eastern,
French,
Vegan,
Indian
Credentials
Background check
Lisa Arcangel
FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?Price dependent on the event.
- What is your typical process for working with a new customer?I cater to customer needs. I get to know the client by asking questions to make sure their needs are met. I develop a variety of menu depending on clients' needs and budgets.
- What education and/or training do you have that relates to your work?BA in business management and entrepreneurship Culinary degree. Culinary Institute of America, Hyde Park, NY