Thyme & Knead

I’m Tiffany, owner and Executive Chef of Thyme & Knead in Denver. I create chef-curated culinary experiences tailored to your vision, including private dinner parties and brunches, vacation chef services, grazing tables, private cooking lessons, and weekly meal prep. Every menu is custom-designed using seasonal, premium ingredients and includes full service from planning through kitchen clean-up. Private dinner parties and brunches are offered as three-, four-, or five-course experiences. For groups of three or more guests, pricing begins at $125 per person for three courses. My minimum event fee is $450 (Candlelight Dinner for Two). Grazing tables and hors d’oeuvres are custom-designed based on guest count and scope. An 18% service fee applies to all events. Dinner party and brunch pricing includes groceries, while meal prep groceries are billed separately at cost. My meal prep professional fee begins at $225 for 2 entrees for 1 person and goes up from there depending on how many entrees and people. Travel beyond 20 miles may include a travel fee. Experiences are fully tailored to your vision, setting, and occasion.