FAQs
- What types of customers have you worked with?
Nightly meals, cocktail parties, wine tastings, cooking classes/demonstrations
- What advice would you give a customer looking to hire a provider in your area of work?
Provide as much detail for your expectations and time constraints.
- What questions should customers think through before talking to professionals about their project?
I focus on a clean and healthy cuisine with many influences. While I have no nutritional certifications, my 25 years of experience allows me to benefit most people seeking to improve their nutritional intake and improve their over sense of well being.