Más Allá Cocina LLC
Top Pro
We can help you find the right pro for your project.
We can help you find the right pro for your project.
About
Current Top Pro
Hired 85 times
Background checked
4 employees
2 years in business
This pro hasn't listed their business hours.
Payment methods
This pro accepts payments via Apple Pay, Cash, Check, Credit card, Google Pay, PayPal, Samsung Pay, Square cash app, Venmo, and Zelle.
Top Pros are among the highest-rated, most popular professionals on Thumbtack.
2025
Wedding
Birthday or anniversary party
Dinner party
Corporate event
Breakfast or brunch
Lunch
Cocktail hour or hors d'oeuvres
Dinner
Dessert
Non-alcoholic drinks
Alcoholic drinks
Coffee or tea
Customers rated this pro highly for professionalism, responsiveness, and work quality.
29 reviews
5
83%
4
3%
3
0%
2
0%
1
14%
Read reviews that mention:
Sep 29, 2025
Hired on Thumbtack
Details: Wedding • Dinner • Dessert • Italian • Buffet • No, drop off only • Home • Yes, full kitchen • 20 - 29 guests • Serving and warming equipment • Standard (basic ingredients)
4 weeks ago
Hired on Thumbtack
Details: Holiday party • Dinner • American - formal • Italian • Mediterranean or Middle Eastern • Buffet • No, drop off only • Community center • Yes, full kitchen • 70 - 79 guests • Serving and warming equipment • I'm flexible
2 weeks ago
Hired on Thumbtack
Details: Corporate event • Cocktail hour or hors d'oeuvres • Mexican or Latin American • Buffet • I'm flexible • Home • Yes, full kitchen • 30 - 39 guests • Serving and warming equipment • Premium (high end ingredients)
7 days ago
Hired on Thumbtack
Details: Holiday party • Cocktail hour or hors d'oeuvres • Dessert • Non-alcoholic drinks • Alcoholic drinks • American - formal • American - Southern • Buffet • No, drop off only • Office • No kitchen • 60 - 69 guests • Cloth napkins • I'm flexible
Nov 20, 2025
Hired on Thumbtack
Details: School event • Dinner • Dessert • Non-alcoholic drinks • American - casual • American - formal • American - Southern • Buffet • No, drop off only • School • No kitchen • 100 - 124 guests • Serving and warming equipment • Standard (basic ingredients)
Michael Saenz