FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I can work with any sized budget and all fees and taxes are included in my final pricing.
- What education and/or training do you have that relates to your work?
I have worked in kitchens all my life with a multitude of cuisines. In the kitchen, experience and learning on the job is better than any formal training.
- How did you get started doing this type of work?
I’ve worked in kitchens my whole life, and started helping a good friend with his private chef business a few times. I felt that I could do well with it, so I gave it a shot.