FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Custom pricing available to fit your budget.
- What is your typical process for working with a new customer?
Learning all about them and dietary needs. Customizing budget to fit their needs.
- What education and/or training do you have that relates to your work?
Formally trained in culinary school, 3 Star Michelin and banquet operations.