Render

Introduction: I am a professional chef with over 20 years experience. I attended Le Cordon Bleu in 2004 and have worked in fine dining in the Southeast and Colorado. I have been in Colorado since 2009 and since then have helmed restaurant kitchens in Denver and Boulder. Render was born as a side passion project to create experiences in the comfort of peoples homes and venues that are ever changing. We uphold a standard of only using Ingredients from within a 250 mile range of the front range, and if we use fish to have it flown in next day delivery. Our ingredients speak for themselves with a little technique. That coupled with unobtrusive, professional service is what sets us apart.