AfroTina

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Introduction: Hello my name is Ohioma I am the chef of Afrotina and I have been in the food industry for 16 years. I started my own catering business because of my love for food mostly southern cuisine and Latin food so I decided to combine both. I am very easygoing and love when people enjoy my food so my passion first is to make sure all my clients will be satisfied.

Overview

Hired 20 times

Background checked

2 employees

3 years in business

Payment methods

This pro accepts payments via Cash, Check, Credit card, Venmo, and Zelle.

Social media

Facebook, Instagram

Featured Projects

30 photos

Specialties

Event type

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Reviews

Customers rated this pro highly for work quality, responsiveness, and professionalism.

Excellent 4.9

19 reviews

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95%

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Read reviews that mention:

Tammy c.

Feb 7, 2022

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Hired on Thumbtack

Hi, I did not use them, but they were very prompt in responding back and very accommodating. I didn't use them only due to some people not liking the selection of food for a wedding that we like.

Details: Wedding • Lunch • American - casual • Italian • Buffet • No, drop off only • Outdoor venue • Yes, full kitchen • 50 - 59 guests • Premium (high end ingredients)

Wedding and Event Catering

Katherine R.

Nov 29, 2021

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Hired on Thumbtack

Chef O was pleasant and did a great job working our Thanksgrilling event at Ace Hardware Middletown! It was a cold day but he was out there with a smile and got all the food cooked on a perfect schedule. He also was competitive in price in comparison to other quotes I received. I would definitely use Chef O again and recommend him for any private or public functions!

Details: Special occasion (birthday, anniversary, etc.) • 21 - 35 guests • Lunch • Standard (basic ingredients) • Barbecue • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Tesha G.

Sep 6, 2021

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Hired on Thumbtack

Chef O was very professional. He answer every question I had. Food was excellent. Really like the voodoo wings, lemon pepper shrimp and jerk chicken. I would use Chef O again for my next event.

Details: Funeral • Lunch • Non-alcoholic drinks • American - casual • American - Southern • Buffet • Yes, full service • Religious or spiritual space • Yes, partial kitchen (fridge and sink only) • 40 - 49 guests • Disposable plates, utensils, and cups • Standard (basic ingredients)

Wedding and Event Catering

Yolanda M.

Aug 8, 2021

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Hired on Thumbtack

Chef O catered a surprise birthday party for 25+ guests and quickly devised a menu that was appealing to a broad array of palettes. Unfortunately for me (but fortunately for everyone else) the food was so amazing that there were barely any leftovers. I highly recommend the jerk salmon and the cornbread! Chef O was extremely responsive and professional, and he quickly answered all of my questions. His team was punctual, the delivery and his setup service was excellent, and the pricing was fair! I highly recommend AfroTina’s catering service.

Details: Birthday or anniversary party • Dinner • Cocktail hour or hors d'oeuvres • Barbecue • American - Southern • American - casual • Italian • Mexican or Latin American • Buffet • No, drop off only • Community center • No kitchen • 20 - 29 guests • Disposable plates, utensils, and cups • Serving and warming equipment • Standard (basic ingredients)

Wedding and Event Catering

N. R.

Oct 13, 2022

AfroTina came to my wedding on Saturday, October 8th. Their food is so delicious! The empanadas (including tres leches), jerk salmon, sazon chicken, and bbq cauliflower were excellent! Not only is their food flavorful, their staff is also super friendly. I can’t thank Ohioma enough for his help. He made me feel at ease. If you choose to go with AfroTina, you will be in good hands. Hiring them was the best decision I made for my wedding. The photo was taken after a few bites. It was a nice presentation too!

Credentials

Background Check

Ohioma Odihirin

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Our pricing is fair and usually depends on how each event is goes depending on distance, and needs.
What is your typical process for working with a new customer?
We go step by step of what we do and usually offer tastings of our menu to understand the flavor profile.
What education and/or training do you have that relates to your work?
I have been in this industry for 15 years and have worked with many great chefs and restaurants that help hone my skill.

AfroTina

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