AfroTina
AfroTina

AfroTina

$40/person
starting cost


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Introduction: Hello my name is Ohioma I am the chef of Afrotina and I have been in the food industry for 16 years. I started my own catering business because of my love for food mostly southern cuisine and Latin food so I decided to combine both. I am very easygoing and love when people enjoy my food so my passion first is to make sure all my clients will be satisfied.
Overview

Hired 5 times

Serves Bridgeport, CT

Background checked

2 employees

Payment methods

Cash, Check, Credit card, Venmo, Zelle

Social media

Facebook, Instagram

Featured Projects

17 photos

Specialties
Cuisine types

, , ,

Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Exceptional 5.0

12 reviews

5
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4
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Read reviews that mention:


Tesha G.

Wedding and Event Catering

Chef O was very professional. He answer every question I had. Food was excellent. Really like the voodoo wings, lemon pepper shrimp and jerk chicken. I would use Chef O again for my next event.
Sep 6, 2021
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Verified
Yolanda M.

Wedding and Event Catering

Chef O catered a surprise birthday party for 25+ guests and quickly devised a menu that was appealing to a broad array of palettes. Unfortunately for me (but fortunately for everyone else) the food was so amazing that there were barely any leftovers. I highly recommend the jerk salmon and the cornbread! Chef O was extremely responsive and professional, and he quickly answered all of my questions. His team was punctual, the delivery and his setup service was excellent, and the pricing was fair! I highly recommend AfroTina’s catering service.
Aug 8, 2021
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Verified
Shawn J.

Extremely professional, and excellent experience not just service. Food was delicious and Chef O took the time to tailor a diet specific menu and on the 2nd day of catering provided a whole new menu with locally purchased produce! Highly recommended and will use catering service again as well as visit any local place they are set up for a quick bite.
Oct 18, 2021
Jo-Ann L.

Absolutely delicious!!! For our family vacation this year, we opted to stay local and treat ourselves to something special. We were thrilled to have Chef O prepared an amazing dinner for us — with more than enough leftovers to share later. Chef O was extremely responsive and helpful in making meal suggestions and adding gluten free substitutes for my son. He brought along his dessert guru, Eternity, and we were delighted with her mouth-watering chocolate cake! If you’re fortunate enough to have Chef O prepare a meal for you, trust his recommendations. We left the menu choices up to him, which was perfect! His specialties are what he excels at, and you will be extremely pleased. Can’t wait to experience the cooking of this dynamic duo in the not-too-distant future!
Aug 2, 2021
Uma O.

I have been to a few of their pop-up events in New York, and I must say the quality of their dishes and the level of hospitality that Chef "O" and his fiancé and business partner, Eternaty shown were exceptional. My favorites were the apple empanada, the sazón chicken empanada, and their homemade "Voodoo" Sauce (Which they also sell individually - I bought 10!) All in all, I am excited to see what these two have in store for us in the future, the company is under a year old and they have done some amazing things in such a short amount of time!
Jul 23, 2021
Credentials
Background Check

Ohioma Odihirin

FAQs

  • What should the customer know about your pricing (e.g., discounts, fees)?

    Our pricing is fair and usually depends on how each event is goes depending on distance, and needs.

  • What is your typical process for working with a new customer?

    We go step by step of what we do and usually offer tastings of our menu to understand the flavor profile.

  • What education and/or training do you have that relates to your work?

    I have been in this industry for 15 years and have worked with many great chefs and restaurants that help hone my skill.

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