Charlie's Scratch Catering
- Loading
Service
It’s free with no obligation to hire
Overview
Hired 2 times
Background checked
1 employee
2 years in business
Payment methods
Cash, Check, Google Pay, Paypal, Square cash app, Zelle
Social media
This pro indicated that they reviewed CDC safety guidelines for COVID-19 and pledged to do the following:
Maintain 6 feet of distance from customers
Wear masks during the job
Wear gloves during the job
Disinfect surfaces touched during the job
Photos and Videos
38 photos
Specialties
Event type
Wedding,
Birthday or anniversary party
Cuisine(s)
American - casual,
American - formal,
Italian,
Barbecue,
American - Southern,
French
Reviews
2 reviews
Brittany J.
Wedding and Event Catering
I was hoping to use her services for a birthday party but the host opted for restaurant catering. Either way this chef deserves a 5 star rating for her promptness and professionalism. She presents a quick and easy questionnaire and produced a menu that was on point. I hope to use her services in the future.
Jun 2, 2020VerifiedVinod T.
Personal Chef
I requested a quiche with some breakfast apps and dessert for my girl’s birthday. It was awesome. The food was amazing and there was nothing that had to be cleaned up afterwards. The food tasted great and my girl was super happy she could just take it easy. We were in a food coma for hours afterwards. ;)
May 31, 2020Verified
Credentials
Elizabeth Lindor
FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?my pricing can be flexible depending on the type of food they would like to be served and the amount of people attending.
- What is your typical process for working with a new customer?staying in non stop contact, always asking questions relating to what it is exactly they would like. trying to work with in their budget. coming up with a menu plan that will fit the occasion without being underdone. and most importantly having a day of food tasting.
- What education and/or training do you have that relates to your work?I've had nearly 10 years of restaurant service, a couple of years of restaurant managing and all my life of cooking delicious food. also am servsafe qualified.