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Browse these pastry chefs with great ratings from Thumbtack customers in Barry Farm.
We hired Rosa to do our wedding cake! She let us have a tasting to try several cakes and they were very delicious. We knew right after the tasting that we want to hire her. She also gave us many ideas and showed us pictures of cakes to help me decide what kind of style we wanted.
Andrea is an awesome pastry chef. She's super professional, punctual, and her desserts are delicious.. She offered an assorted array of dessert options for my party. optiEveryone loves the dessert table
I hired Anna to cater a baby shower I was hosting for a friend. She was so easy to work with and flexible with menu choices. It was my first time hiring a chef and she made the experience awesome and I definitely would hire her again. She provided tasteful decor to accompany the table and the food was wonderful!
We were so blessed to work with Alexandria & her whole Purposefully Designed Event team. She planned our entire wedding effortlessly and truly made the entire experience a stress free one!! Their team catered our wedding, too! Stephanie- their patty chef created a beautiful and delicious wedding cake for us! She recommended great vendors for our music and photography. We even were married using the venue she recommended : the Nottingham garden house. It was beautiful, budget friendly and truly enjoyable! No matter if you are on a tight budget or have all the money in the world- Hire Purposefully Designed Events!!! 10 out of 10!
Kim was wonderful! I hired her as a surprise chef for my husband's birthday dinner. The food was outstanding. She gave us some great cooking tips. She was professional, efficient and a delight. We will be having her come cook again!
FOODWAYS AND FOLKTALES by Vera Oye Yaa Anna In January 2008, Vera Oye Yaa Anna, presented a program for the African Section of the African and Middle Eastern Division of the Library of Congress entitled Foodways and Folklore. As a culinary Griot, Ms. Yaa Anna prepared a buffet meal of Garlic Collard Greens, Couscous, Jerk Turkey, Spinach and Cilantro and fried plantains, with Auntie Oye Pettit Rice Bread Muffins for dessert and a beverage of Alkaline tea, made with ph balanced water. The program was open to the public, and as it was held on a Saturday, many families came. Understandably, there were no left overs. The carefully and tastefully presented food was served alongside folktales and history about how these foods came to be, and the interconnection between Liberia, the native land of Yaa Anna, and the United States. She told the history of how freed slaves came back to Liberia with some influence of the times they spent in the United States. Later in the program, Yaa Anna told humorous, moral tales in the fashion of the Palaver Hut, a Liberian tradition where people hold discussions and tell stories. The three-hour program, which included time to eat the delicious food, time to hear the history of the food and time to hear amusing stories with some sage information embedded in them. Yaa Annas engaging story-telling, healthy and lovingly prepared gourmet dishes made for a fun and educational Saturday for the two dozen visitors, who then asked when are you going to do this again? We here at the Library of Congress would gladly extend the invitation again for this excellent program.
I've been to several events that featured cakes from Haute Cakes. They are always delicious, creative, and beautiful. Megan even offers gluten free cakes on request (and they're yummy too!).
Carlye was fast and easy to communicate with. She had the supplies that were needed. Fulfilled the service request I had.
All my items are created using only the best ingredients. I have a commitment to quality and freshness; therefore cakes are never frozen and always baked 24 hours before they are due to be served. You'll definitely taste the difference!
These are some of the best pastrys I have ever had. The quality and taste are both out of this world, I would definitely use them again and would suggest them anyone I know
We bake sweet treats for special occasions or just when you want to sweeten up your day. We supply sugar-free and gluten-free baked goods.
Hi, my name is Shantel. I have been cooking all my life. I also bake cakes, cupcakes, and desserts from scratch. No matter how big or small your event, we can service your needs. Let us make your event or special occasion, the one your guests will remember for years to come!
We provide mini pastries, some wedding cakes, and custom specialty cakes to Baltimore and the surrounding areas.
I have over 30 years of experience in bakery/pastry. I retired as a journeyman baker, and at the present time, I specialize in scratch cake of all types, including decorations for weddings, birthday, etc.
I serve delicious food and create magic with ingredients. My cooking is like a spell; one taste now, and you are addicted. I love to have fun in the kitchen. I am sure I will elevate your experience. Check me out on Instagram. KISSTHECH3F
It's like having your own personal chef; so whether it's a family gathering, an office party, a corporate client event or any special occasion, call us and we will do the cooking and catering for you so that you can focus on what is important, and that is family and friends. One Bold Chef will deliver or prepare your food for pickup. Special customized menus are available (from breakfast and Latin flavors to wraps, sandwiches, subs, appetizers, and what's in between). Please call us for details and prices. Please see the drop-down menu for your tasty choices and selections. We have a salad menu, soup and appetizer menu, and the pasta and entree menu.
I am an independent pastry chef. I do cakes, cookies, and any desserts you may need for parties or weddings.
I plan meals, go food shopping and prepare meals at people's homes at each meal time or for in advanced. I do desserts as well! I can plan meals according to the nutritional needs or time accordance. I do parties and kids' birthday parties as well! Find me on Facebook.
I do custom cakes and pastries, using only the highest-quality ingredients and making everything from scratch.
I teach cooking lessons such as how to make a week's worth of meals in an afternoon, cater, and bartend. I'll also teach you how to feed your child more vegetables by incorporating them into their favorite foods and how to get them involved in the kitchen. I'll work around your skill set, while teaching you cooking basics!
I am a professional pastry chef with more than 20 years of experience. Let me help make your event a sweet success!
Oxon Hill, MD
Temple Hills, MD