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Browse these pastry chefs with great ratings from Thumbtack customers in Navy Yard.
We hired Rosa to do our wedding cake! She let us have a tasting to try several cakes and they were very delicious. We knew right after the tasting that we want to hire her. She also gave us many ideas and showed us pictures of cakes to help me decide what kind of style we wanted.
Andrea is an awesome pastry chef. She's super professional, punctual, and her desserts are delicious.. She offered an assorted array of dessert options for my party. optiEveryone loves the dessert table
Kelsey gave my daughter an in-home cooking lesson. She selected a wonderful menu and was very professional while still being flexible and fun with my daughter. The meal was also superb! My daughter had a wonderful time and is now inspired to be a young chef. Our experience was fantastic and I highly recommend Kelsey.
I must say! When I first heard of Rahea's Kakery, I was a bit curious. The owner being so young. What could she offer? Well I was impressed by the homemade buttercreme icing and the oh so moist cupcakes. I will continue to use her services for any event that I need cupcakes, sheet cakes and anything that have to do with cakes. I highly recommend this young entrepreneur to anyone! ONE HAPPY CUSTOMER :)
FOODWAYS AND FOLKTALES by Vera Oye Yaa Anna In January 2008, Vera Oye Yaa Anna, presented a program for the African Section of the African and Middle Eastern Division of the Library of Congress entitled Foodways and Folklore. As a culinary Griot, Ms. Yaa Anna prepared a buffet meal of Garlic Collard Greens, Couscous, Jerk Turkey, Spinach and Cilantro and fried plantains, with Auntie Oye Pettit Rice Bread Muffins for dessert and a beverage of Alkaline tea, made with ph balanced water. The program was open to the public, and as it was held on a Saturday, many families came. Understandably, there were no left overs. The carefully and tastefully presented food was served alongside folktales and history about how these foods came to be, and the interconnection between Liberia, the native land of Yaa Anna, and the United States. She told the history of how freed slaves came back to Liberia with some influence of the times they spent in the United States. Later in the program, Yaa Anna told humorous, moral tales in the fashion of the Palaver Hut, a Liberian tradition where people hold discussions and tell stories. The three-hour program, which included time to eat the delicious food, time to hear the history of the food and time to hear amusing stories with some sage information embedded in them. Yaa Annas engaging story-telling, healthy and lovingly prepared gourmet dishes made for a fun and educational Saturday for the two dozen visitors, who then asked when are you going to do this again? We here at the Library of Congress would gladly extend the invitation again for this excellent program.
It was such a pleasure to work with Stephanie who designed the most beautiful seashells cake to celebrate an anniversary! We called late in the season but she managed to work us in graciously and relieved our stress. Nothing could have been more beautiful than the two tiered cake the color of sand adorned with white chocolate seashells filled with delicious chocolate caramel! Stephanie guided us in the decision process, was prompt, professional and just a delight to work with. Love in the Detail's cakes comes with our highest recommendation!
Samantha Love is an excellent chef. She is very professional, flexible, and she makes amazing food!
All my items are created using only the best ingredients. I have a commitment to quality and freshness; therefore cakes are never frozen and always baked 24 hours before they are due to be served. You'll definitely taste the difference!
Carlye was fast and easy to communicate with. She had the supplies that were needed. Fulfilled the service request I had.
I serve delicious food and create magic with ingredients. My cooking is like a spell; one taste now, and you are addicted. I love to have fun in the kitchen. I am sure I will elevate your experience. Check me out on Instagram. KISSTHECH3F
We provide mini pastries, some wedding cakes, and custom specialty cakes to Baltimore and the surrounding areas.
I teach cooking lessons such as how to make a week's worth of meals in an afternoon, cater, and bartend. I'll also teach you how to feed your child more vegetables by incorporating them into their favorite foods and how to get them involved in the kitchen. I'll work around your skill set, while teaching you cooking basics!
I'm trained and passionate about what I do. I am fully imersed in my career and am eager to please one taste bud at a time.
I do custom cakes and pastries, using only the highest-quality ingredients and making everything from scratch.
We do wedding cakes, novelty cakes and French pastries that are handmade with the finest ingredients. They are delivered and set up at your reception site.
I am an independent pastry chef. I do cakes, cookies, and any desserts you may need for parties or weddings.
We are specializing in all things sweet including cakes, cupcakes, cake pops, pies and pastries. Decadent cakes or party-themed cakes and desserts are available.
I am making cakes and pies for events, parties and whatever it is you desire. I would also cater to you for any events.
I am a professional pastry chef with more than 20 years of experience. Let me help make your event a sweet success!
I have over 30 years of experience in bakery/pastry. I retired as a journeyman baker, and at the present time, I specialize in scratch cake of all types, including decorations for weddings, birthday, etc.
I am an executive chef with 20 years of experience in all aspects of the kitchen, specializing in taking local ingredients and applying world influences to them. I offer a very eclectic mix of foods and cooking methods.