Black Label Supper Club

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Introduction

Welcome to Black Label Supper Club! We create an experience designed for those who demand nothing but the best. We cater exclusively to intimate gatherings of up to 200 guests, offering a sophisticated yet fun dining experience that will leave a lasting impression. With three exceptional menus starting at $60 per person, your event will be nothing short of extraordinary. What You Need to Know: • Private dinners, Weddings, Corporate events. • A deposit is required to secure your date—no exceptions. • Want something truly unique? Custom menu consultations are available for $25. This is luxury dining, your way uncompromising, unforgettable, and tailored to perfection. Ready to host an evening your guests will rave about? Let’s make it happen!

Overview

Hired 146 times

Background checked

7 employees

4 years in business

Business hours

Sun12:00 am - 11:59 pmMon8:00 am - 8:00 pm

Payment methods

This pro accepts payments via Apple Pay, Cash, Check, Credit card, PayPal, Square cash app, Stripe, Venmo, and Zelle.

Social media

Instagram

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2023

Specialties

Event type

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Reviews

Customers rated this pro highly for professionalism, work quality, and responsiveness.

Very good 4.6

61 reviews

5

90%

4

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3

2%

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8%

Read reviews that mention:

Josh G.

3 weeks ago

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Hired on Thumbtack

Details: Wedding • Lunch • Cocktail hour or hors d'oeuvres • Alcoholic drinks • Coffee or tea • American - casual • Family style • Yes, full service • Home • Yes, full kitchen • 40 - 49 guests • Serving and warming equipment • I'm flexible

Wedding and Event Catering

Jesse E.

Mar 25, 2025

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Hired on Thumbtack

Had an amazing Anniversary dinner with Chef Rob! His food was so good, we were looking forward to the leftovers the next day. Will definitely be requesting him to come back on our next events.

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Cocktail hour / hors d'oeuvres • Dinner • Dessert • Premium (high end ingredients) • Dessert • Southern • Barbecue • French • American - casual • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Ezi N.

Feb 23, 2025

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Hired on Thumbtack

Amazing experience with Chef Rob. Very responsive and professional. Made us feel extra special and catered to our taste literally. He went above and beyond and showed up in the middle of a storm power outage! Loved every bit of our experience with him. Already booked him for another event!

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Standard (basic ingredients) • American - formal • Asian • Italian • Dairy intolerant • Meal delivered • Only once • At the pro’s location

Personal Chef

Vida R.

Nov 3, 2024

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Hired on Thumbtack

Chef Blaze & Chef John created a wonderful and intimate experience for us in our home to celebrate our 5th wedding anniversary! Pros: Chef Blaze called for a consultation to go over food options and ultimately crafted a beautiful menu that included (2) starters, (2) main entrees, (2) veggies, (1) starch, (1) dessert, (2) alcoholic drinks, & (2) complimentary purees for our little one! I felt the price for everything was very fair and covered everything from beginning to end including the food, preparation, cooking, presentation, and cleanup. My husband and I appreciated the free-flowing conversation, learning about the chef's background and how food & cooking became their passion. The presentation of the courses was stunning, serving course after course until our stomachs were full! The food itself was delicious, especially the Tomahawk steak, crab dip, lobster tails, brussel sprouts, lemon cookie cheesecake, and smoked old-fashioned. When they were over, not only did they leave our kitchen clean and spotless, but they also packed up the remaining leftover food for us (was very appreciative of the generous portions) and we had dinner for the rest of the week! Cons: While we had requested an earlier start time of around 4-5pm, Chef Blaze was running late due to traffic and ultimately didn't arrive until 6:30pm and the first course wasn't presented until after 8:15pm. There was also an issue with one of the main dishes when a driver delivered a small ribeye steak and not the 32oz Tomahawk steak that was planned. However, Chef Blaze made sure to call around and left to pick up the steak in person to ensure it was correct! Last, our roasted broccolini was excluded from the menu and our little one missed out on her complimentary mango puree as planned. Overall, I would recommend Chef Blaze for his innovation, dedication to his craft, and culinary, and he takes the time to make sure you have a great experience and food adventure for your palette! Although not everything went 100%, I appreciate that he took the time to correct a few things and made a dinner experience one that we'll never forget. Thanks so much again Chef Blaze!

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Premium (high end ingredients) • Dessert • American - formal • French • Asian • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Jennifer B.

Sep 29, 2024

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Hired on Thumbtack

What an experience and right in our own home! Chef Blaze and his team were excellent! I was trying to find something for my daughter’s 17th birthday and when we found Chef Blaxe we knew we were on to something. Chef recommended that we show the teens how to make homemade pizza. He came with EVERYTHING! Set up, materials and homemade dough! The girls had a great time making pizza and then eating the fruits of their labor. Best part - they cleaned up and it was like they weren't even there! We will definitely be calling Chef Blaze again for our other events, you should too!

Details: 6 - 10 people • French • Baking - desserts and pastries • No dietary restrictions • Teenager (13 - 17) • Beginner • My home, venue, etc. • At the pro’s location

Private Cooking Lessons

Credentials

Background Check

Robert Dillon

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
We offer a 20% discount for any bookings in the month of December and November
What is your typical process for working with a new customer?
We pride ourselves on crafting an inviting atmosphere for our clients, where every detail is meticulously tailored to their desires and needs. It all begins with a complimentary consultation, where we delve into your vision and preferences to create an unforgettable event tailored just for you.
What education and/or training do you have that relates to your work?
Gaining the knowledge and skills from 3 Great Chefs, Servsafe Food Handler Training, Food Management Training and Culinary School.

Black Label Supper Club

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