Black Label Supper Club

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About

Welcome to Black Label Supper Club! We create an experience designed for those who demand nothing but the best. We cater exclusively to intimate gatherings of up to 200 guests, offering a sophisticated yet fun dining experience that will leave a lasting impression. With three exceptional menus starting at $60 per person, your event will be nothing short of extraordinary. What You Need to Know: • Private dinners, Weddings, Corporate events. • A deposit is required to secure your date—no exceptions. • Want something truly unique? Custom menu consultations are available for $25. This is luxury dining, your way uncompromising, unforgettable, and tailored to perfection. Ready to host an evening your guests will rave about? Let’s make it happen!

Overview

Current Top Pro

Hired 184 times

Background checked

7 employees

5 years in business

Business hours

SunClosedMon12:00 am - 11:59 pm

Payment methods

This pro accepts payments via Apple Pay, Cash, Check, Credit card, PayPal, Square cash app, Stripe, Venmo, and Zelle.

Social media

Instagram

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2023

Services offered

Event type

Wedding

Birthday or anniversary party

Dinner party

Corporate event

Meal

Breakfast or brunch

Lunch

Cocktail hour or hors d'oeuvres

Dinner

Drinks and dessert

Dessert

Non-alcoholic drinks

Alcoholic drinks

Coffee or tea

Projects and media

Reviews

Customers rated this pro highly for professionalism, work quality, and responsiveness.

Great 4.7

73 reviews

5

92%

4

0%

3

1%

2

0%

1

7%

Your trust means everything to us. Learn about our review guidelines.

Read reviews that mention:

Celeste B.

Jun 25, 2026

•

Hired on Thumbtack

The food and service provided by Chef Robert of Black Label were outstanding. It was our 31st anniversary, and the chef we had booked through another platform had suddenly without warning canceled three hours before the event. Chef Robert responded to my outreach immediately, and in fifteen minutes of conversation by phone, we hashed out a menu and he shopped, arrived and cooked within a few hours of our talking. He served our party of 4 a wonderful meal with a trio of appetizers, a delicious salad course with Barrata, toasted nuts (so yummy), a full dinner, and a lovely dessert. All cooked right in my kitchen and served to us within hours of another chef having canceled that afternoon ! Black Label and Chef Robert saved our elegant evening we planned along with my friends and husband and cooked a splendid, delicious meal in my kitchen that included a tender and delectable filet mignon, and the absolute best empanada we all agreed we ever had eaten. The empanadas were served with a delicious consume as well as a spicy dipping sauce. Oh my! Heaven in my mouth. The crust was light and crispy . The filling of the empanada was tasty and the meat mixture juicy. We still have some leftovers. I can not wait to dive in today! How the chef presented and described his food was a wonderful part of the experience as well . After cooking and serving us for several hours the chef also cleaned up the kitchen entirely and left us to savor the wonderful, elegant experience we had enjoyed. Feast on the photos attached. Yes, it was all as delicious as it looks!

Details: Date night • 3 - 5 guests • Dinner • Dessert • I'm flexible • Dessert • American - formal • Southern • French • Mediterranean / Middle Eastern • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Jane A.

1 month ago

•

Hired on Thumbtack

Details: Regular meal • 6 - 10 guests • Dinner • Standard (basic ingredients) • Dessert • American - casual • Mediterranean / Middle Eastern • Indian • Vegetarian or vegan • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Victoria B.

3 weeks ago

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Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Cocktail hour / hors d'oeuvres • Dessert • Standard (basic ingredients) • Cold beverages (non-alcoholic) • Cold beverages (alcoholic) • American - casual • Asian • Italian • Southern • American - formal • Vegetarian or vegan • Nut allergies • I'm flexible • Only once • My home, venue, etc.

Personal Chef

Anthony W.

5 days ago

•

Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • Premium (high end ingredients) • Dessert • Italian • Southern • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Nasir C.

Apr 25, 2026

•

Hired on Thumbtack

Rob the Chief absolutely exceeded all expectations tonight. He didn’t just cook dinner for me and my girl, he created a whole experience. From the moment the food hit the table, you could tell it was made with passion, skill, and real attention to detail. Every dish was seasoned to perfection, cooked just right, and packed with flavor. The presentation was clean, professional, and looked like something straight out of a five-star restaurant. What stood out the most was how he turned a regular night into something memorable. Great food has a way of bringing people together, and Rob did exactly that. The vibe was perfect, the energy was love, and every bite had us talking about how good it was. My girl was impressed, and that says everything. Rob the Chief is more than a cook, he’s an artist in the kitchen. If you ever get the chance to have him cook for you, don’t think twice. Professional, talented, and knows how to make people feel special through food. Definitely one of the best dining experiences we’ve had. Salute to Rob the Chief, he really set the standard tonight. 🔥👨🏾‍🍳🍽️

Details: Date night • 2 guests • Dinner • Premium (high end ingredients) • American - casual • American - formal • Southern • Barbecue • Nut allergies • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Credentials

Background Check

Robert Dillon

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
We offer a 20% discount for any bookings in the month of December and November
What is your typical process for working with a new customer?
We pride ourselves on crafting an inviting atmosphere for our clients, where every detail is meticulously tailored to their desires and needs. It all begins with a complimentary consultation, where we delve into your vision and preferences to create an unforgettable event tailored just for you.
What education and/or training do you have that relates to your work?
Gaining the knowledge and skills from 3 Great Chefs, Servsafe Food Handler Training, Food Management Training and Culinary School.

Black Label Supper Club

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