If you hire this pro, you’re covered by a money-back guarantee. Learn more
If you hire this pro, you’re covered by a money-back guarantee. Learn more
About
Welcome to Black Label Supper Club! We create an experience designed for those who demand nothing but the best. We cater exclusively to intimate gatherings of up to 200 guests, offering a sophisticated yet fun dining experience that will leave a lasting impression.
What You Need to Know:
• Private dinners, Weddings, Corporate events.
• A deposit is required to secure your date—no exceptions.
• Want something truly unique? Custom menu consultations are available for $25.
We do have a minimum of $1,000 for groups between 10-15.
This is luxury dining, your way uncompromising, unforgettable, and tailored to perfection. Ready to host an evening your guests will rave about? Let’s make it happen!
Overview
Current Top Pro
Hired 187 times
Serves Washington, DC
Background checked
7 employees
5 years in business
Business hours
SunClosedMon12:00 am - 11:59 pm
Payment methods
This pro accepts payments via Apple Pay, Cash, Check, Credit card, PayPal, Square cash app, Stripe, Venmo, and Zelle.
Top Pros are among the highest-rated, most popular professionals on Thumbtack.
2023
Services offered
Event type
Additional food/drink
Dessert
Cold beverages (non-alcoholic)
Cold beverages (alcoholic)
Hot beverages (coffee, tea, etc.)
Cuisine types
American - casual
American - formal
Italian
Southern
Projects and media
Projects and media
Reviews
Customers rated this pro highly for professionalism, work quality, and responsiveness.
Great 4.7
74 reviews
5
92%
4
0%
3
1%
2
0%
1
7%
Your trust means everything to us. Learn about our review guidelines.
Read reviews that mention:
Victoria B.
Aug 4, 2026
•
Hired on Thumbtack
Chef Rob and Chef Greg were absolutely incredible and made our Dungeons & Dragons event unforgettable. The curated menu was thoughtful, creative, and perfectly suited to the experience. They clearly put so much care into every detail.
Every dish was outstanding, but what impressed me most was the attention they gave to everyone in our party. We had a vegan, a vegetarian, and a pescatarian, and each person was served meals that were just as intentional, flavorful, and exciting as everyone else’s. It never felt like anyone was getting an afterthought.
Their passion for cooking shines through in every plate, and it’s obvious they genuinely love creating memorable experiences through food. They didn’t just cater our event. They became part of it and added to the magic of the night. I can’t recommend Chef Rob and his staff, chef Greg, highly enough!
Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Cocktail hour / hors d'oeuvres • Dessert • Standard (basic ingredients) • Cold beverages (non-alcoholic) • Cold beverages (alcoholic) • American - casual • Asian • Italian • Southern • American - formal • Vegetarian or vegan • Nut allergies • I'm flexible • Only once • My home, venue, etc.
Personal Chef
Celeste B.
Jun 25, 2026
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Hired on Thumbtack
The food and service provided by Chef Robert of Black Label were outstanding. It was our 31st anniversary, and the chef we had booked through another platform had suddenly without warning canceled three hours before the event. Chef Robert responded to my outreach immediately, and in fifteen minutes of conversation by phone, we hashed out a menu and he shopped, arrived and cooked within a few hours of our talking. He served our party of 4 a wonderful meal with a trio of appetizers, a delicious salad course with Barrata, toasted nuts (so yummy), a full dinner, and a lovely dessert. All cooked right in my kitchen and served to us within hours of another chef having canceled that afternoon ! Black Label and Chef Robert saved our elegant evening we planned along with my friends and husband and cooked a splendid, delicious meal in my kitchen that included a tender and delectable filet mignon, and the absolute best empanada we all agreed we ever had eaten. The empanadas were served with a delicious consume as well as a spicy dipping sauce. Oh my! Heaven in my mouth. The crust was light and crispy . The filling of the empanada was tasty and the meat mixture juicy. We still have some leftovers. I can not wait to dive in today! How the chef presented and described his food was a wonderful part of the experience as well . After cooking and serving us for several hours the chef also cleaned up the kitchen entirely and left us to savor the wonderful, elegant experience we had enjoyed. Feast on the photos attached. Yes, it was all as delicious as it looks!
Details: Date night • 3 - 5 guests • Dinner • Dessert • I'm flexible • Dessert • American - formal • Southern • French • Mediterranean / Middle Eastern • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Jane A.
Jul 27, 2026
•
Hired on Thumbtack
Chef Robert and Chef Greg were exceptional! The entire experience was seamless from start to finish... Brooke made planning our menu via text incredibly easy, even with multiple dietary restrictions, and the chefs brought everything to life in our airbnb for the first night of our company's first retreat. It made the evening feel incredibly special!!
The food was absolutely delicious...everyone was asking for the recipes! It was healthy, beautifully presented, and the portions were so generous that we're excited to enjoy the leftovers all week. Chef Robert and Chef Greg were wonderful company, and we loved gathering around the lazy Susan filled with vibrant, colorful, and flavorful dishes. It was the perfect way to kick off our retreat, and we couldn't recommend them more highly!
Details: Regular meal • 6 - 10 guests • Dinner • Standard (basic ingredients) • Dessert • American - casual • Mediterranean / Middle Eastern • Indian • Vegetarian or vegan • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Anthony W.
Aug 19, 2026
•
Hired on Thumbtack
We had an amazing experience! I booked Black Label for a surprise birthday dinner for my wife, and everything turned out perfectly. Chef Rob and Chef Greg were easy to communicate with, accommodating with the menu, and the food was absolutely delicious (the best risotto we ever had!). Every course was well prepared and the entire experience made the evening feel special. Having a private chef in our home was something different for us, and they definitely delivered. I would absolutely recommend them and would book again!
Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • Premium (high end ingredients) • Dessert • Italian • Southern • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Nasir C.
Apr 25, 2026
•
Hired on Thumbtack
Rob the Chief absolutely exceeded all expectations tonight. He didn’t just cook dinner for me and my girl, he created a whole experience. From the moment the food hit the table, you could tell it was made with passion, skill, and real attention to detail. Every dish was seasoned to perfection, cooked just right, and packed with flavor. The presentation was clean, professional, and looked like something straight out of a five-star restaurant. What stood out the most was how he turned a regular night into something memorable. Great food has a way of bringing people together, and Rob did exactly that. The vibe was perfect, the energy was love, and every bite had us talking about how good it was. My girl was impressed, and that says everything. Rob the Chief is more than a cook, he’s an artist in the kitchen. If you ever get the chance to have him cook for you, don’t think twice. Professional, talented, and knows how to make people feel special through food. Definitely one of the best dining experiences we’ve had. Salute to Rob the Chief, he really set the standard tonight. 🔥👨🏾🍳🍽️
Details: Date night • 2 guests • Dinner • Premium (high end ingredients) • American - casual • American - formal • Southern • Barbecue • Nut allergies • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Credentials
Background Check
Robert Dillon
FAQs
What should the customer know about your pricing (e.g., discounts, fees)?
We offer a 20% discount for any bookings in the month of December and November
What is your typical process for working with a new customer?
We pride ourselves on crafting an inviting atmosphere for our clients, where every detail is meticulously tailored to their desires and needs. It all begins with a complimentary consultation, where we delve into your vision and preferences to create an unforgettable event tailored just for you.
What education and/or training do you have that relates to your work?
Gaining the knowledge and skills from 3 Great Chefs, Servsafe Food Handler Training, Food Management Training and Culinary School.
