- What should the customer know about your pricing (e.g., discounts, fees)?
Our pricing is our quality of service and expertise. We also offer promotions on the following ex. Holiday Specials, Weddings and Corporate Events
- What is your typical process for working with a new customer?
We create a very welcoming atmosphere for our clients. We pay close attention to detail and make sure that we implement all of their possible wants and needs into the event. But to start it all of it all begins with a quick FREE consultation.
- What education and/or training do you have that relates to your work?
Learning from 3 Great Chefs, Servsafe food Handler/Manager training, Culinary School.