Black Label Supper Club

$120/person

Estimated price

Select a service

Zip code

Number of people

Recipe difficulty

Desired cooking skills

Responds in about 4 hours

Thumbtack Guarantee

If you hire this pro, you’re covered by a money-back guarantee. Learn more

About

Welcome to Black Label Supper Club! We create an experience designed for those who demand nothing but the best. We cater exclusively to intimate gatherings of up to 200 guests, offering a sophisticated yet fun dining experience that will leave a lasting impression. With three exceptional menus starting at $60 per person, your event will be nothing short of extraordinary. What You Need to Know: • Private dinners, Weddings, Corporate events. • A deposit is required to secure your date—no exceptions. • Want something truly unique? Custom menu consultations are available for $25. This is luxury dining, your way uncompromising, unforgettable, and tailored to perfection. Ready to host an evening your guests will rave about? Let’s make it happen!

Overview

Hired 151 times

Serves Washington, DC

Background checked

7 employees

4 years in business

Business hours

SunClosedMonClosed

Payment methods

This pro accepts payments via Apple Pay, Cash, Check, Credit card, PayPal, Square cash app, Stripe, Venmo, and Zelle.

Social media

Instagram

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2023

Services offered

Desired cooking skills

Interested cuisines

American

Japanese

Chinese

Indian

Work location

My customers travel to me

I travel to my customers

Projects and media

Reviews

Customers rated this pro highly for professionalism, work quality, and responsiveness.

Great 4.7

63 reviews

5

90%

4

0%

3

2%

2

0%

1

8%

Read reviews that mention:

Shelton S.

4 weeks ago

•

Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Cocktail hour / hors d'oeuvres • Dinner • Dessert • Standard (basic ingredients) • Dessert • Cold beverages (non-alcoholic) • Cold beverages (alcoholic) • American - formal • Mediterranean / Middle Eastern • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Joanne S.

Mar 21, 2025

•

Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • I'm flexible • Dessert • Southern • Mexican / Latin American • Asian • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Vida R.

Nov 3, 2024

•

Hired on Thumbtack

Chef Blaze & Chef John created a wonderful and intimate experience for us in our home to celebrate our 5th wedding anniversary! Pros: Chef Blaze called for a consultation to go over food options and ultimately crafted a beautiful menu that included (2) starters, (2) main entrees, (2) veggies, (1) starch, (1) dessert, (2) alcoholic drinks, & (2) complimentary purees for our little one! I felt the price for everything was very fair and covered everything from beginning to end including the food, preparation, cooking, presentation, and cleanup. My husband and I appreciated the free-flowing conversation, learning about the chef's background and how food & cooking became their passion. The presentation of the courses was stunning, serving course after course until our stomachs were full! The food itself was delicious, especially the Tomahawk steak, crab dip, lobster tails, brussel sprouts, lemon cookie cheesecake, and smoked old-fashioned. When they were over, not only did they leave our kitchen clean and spotless, but they also packed up the remaining leftover food for us (was very appreciative of the generous portions) and we had dinner for the rest of the week! Cons: While we had requested an earlier start time of around 4-5pm, Chef Blaze was running late due to traffic and ultimately didn't arrive until 6:30pm and the first course wasn't presented until after 8:15pm. There was also an issue with one of the main dishes when a driver delivered a small ribeye steak and not the 32oz Tomahawk steak that was planned. However, Chef Blaze made sure to call around and left to pick up the steak in person to ensure it was correct! Last, our roasted broccolini was excluded from the menu and our little one missed out on her complimentary mango puree as planned. Overall, I would recommend Chef Blaze for his innovation, dedication to his craft, and culinary, and he takes the time to make sure you have a great experience and food adventure for your palette! Although not everything went 100%, I appreciate that he took the time to correct a few things and made a dinner experience one that we'll never forget. Thanks so much again Chef Blaze!

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Premium (high end ingredients) • Dessert • American - formal • French • Asian • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Ian B.

Jun 25, 2025

•

Hired on Thumbtack

Enjoyed working with Robert for catering my mother's birthday party. He initiated conversation quickly after my inquiry - was met with enthusiasm and passion for his craft. He was great with communicating leading up to event, accommodating the menu for my guests with special request, making great suggestions for substitutes, + working within my budget. The day of the event, he was a bit tardy - luckily my party was easy going and the food ended up being well worth the wait. Robert and his team member set up quickly, and talked the guests through items on the menu. Every single person raved about the wonderful flavors of the dishes. Though everyone ate plenty, we had many leftovers for guests to take a plate (or two!) home, thanks to generous portions. Would certainly hire him again! Highly recommended!

Details: Birthday or anniversary party • Dinner • Dessert • American - Southern • Buffet • No, drop off only • Home • Yes, full kitchen • 20 - 29 guests • Premium (high end ingredients)

Wedding and Event Catering

Josh G.

May 27, 2025

•

Hired on Thumbtack

Details: Wedding • Lunch • Cocktail hour or hors d'oeuvres • Alcoholic drinks • Coffee or tea • American - casual • Family style • Yes, full service • Home • Yes, full kitchen • 40 - 49 guests • Serving and warming equipment • I'm flexible

Wedding and Event Catering

Credentials

Background Check

Robert Dillon

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
We offer a 20% discount for any bookings in the month of December and November
What is your typical process for working with a new customer?
We pride ourselves on crafting an inviting atmosphere for our clients, where every detail is meticulously tailored to their desires and needs. It all begins with a complimentary consultation, where we delve into your vision and preferences to create an unforgettable event tailored just for you.
What education and/or training do you have that relates to your work?
Gaining the knowledge and skills from 3 Great Chefs, Servsafe Food Handler Training, Food Management Training and Culinary School.

Black Label Supper Club

About

Payment methods

FAQs

Related cost information

Popular in Washington

You might also like

In other nearby areas