What The Chef
It’s free, with no obligation to book
Maintain 6 feet of distance from customers
Wear masks during the job
Wear gloves during the job
Disinfect surfaces touched during the job
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Customers rated this pro highly for professionalism, work quality, and responsiveness.
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Wedding and Event Catering
- How did you get started doing this type of work?
My mother was a caterer when I was young so I developed a love for the kitchen at a young age.
- What types of customers have you worked with?
Any and everyone from professional athletes to neighborhood gatherings and intimate dinners.
- What advice would you give a customer looking to hire a provider in your area of work?
Know your budget and have an idea of what you want and don't want. Being able to clearly express your non-negotiables and understanding cost will save all parties a great deal of strife and make the process that much more enjoyable.