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- What education and/or training do you have that relates to your work?
I was born and raise in France. I did study in culinary art school "Ferrandi" for 3 years.
SILVER PLUM
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Introduction: I am a french well trained cook and I'm a executive chef in a well know restaurant in DC. I'm trying to help people accomplish their goals. I can do special events, consulting, private parties and birthdays.
I will provide you with the best of my knowledge.
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