FAQs
- What education and/or training do you have that relates to your work?
We are constantly doing research and assisting to different seminary.
- How did you get started doing this type of work?
We both come from a family of cooks, and passionates about food. Dani started working in her family business since she was 15 and Jason joined the Coast Guard as a chef
- What types of customers have you worked with?
Private chef: we go to the customer house or the place they want and make fabulous dinners for them. Classes: we offer cooking classes for children and adults. We both worked in a culinary school in Argentina and also we have plenty of experience in childcare and education. Catering: we provide the best service for your event.