FAQs
- What education and/or training do you have that relates to your work?
Constant continuing education of current trends in healthy and vibrant eating.
- How did you get started doing this type of work?
While the majority of my experience has been in restaurant work, I have found this particular line of work to be much more satisfying, because it allows me to connect with my customers on a more personal level.
- What types of customers have you worked with?
In home meal preparation, as well as meal delivery. Special occasions including plated meals and especially cocktail parties.