FAQs
- What types of customers have you worked with?
In-home meal service is the most common. I prepare weekly and bi-weekly meals in my clients home with food stored in the refrigerator and freezer to last them for two weeks. In-home plated dinner service (3 or 4 courses), for groups up to 12. In-home parties with passed or plated appetizers for up to 150 attendees Intimate Dinners for two (3 or 4 courses) In-home cooking classes
- What advice would you give a customer looking to hire a provider in your area of work?
Be sure that the Personal Chef you begin to work with offers an extensive questionnaire and consultation phase. It's important that the Chef understands exactly what you're looking for so that your needs are being met.