FAQs
- How did you get started doing this type of work?
I've always loved food, and as a young professional I found that cooking dinner was the best part of my day. I loved planning my lunches for the week and preparing them ahead of time. I found myself more excited by cooking than by my day job in marketing, so I decided to return to school and study health-supportive plant-based culinary arts. I earned my culinary training from The Natural Epicurean Academy of Culinary Arts located in Austin, TX.