FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing is all custom and based on the menu that fits your needs and the event you wish to showcase.
- What is your typical process for working with a new customer?
We’ll have an introductory email discussing your plans, needs, and wants. Then I will customize the menu and experience just for you. After that, it’s off to the races
- What education and/or training do you have that relates to your work?
I have an Associate’s Degree in Hospitality and another in the Culinary Arts. I come with over 20 years experience. I’ve catered for Presidents and Kings but love making delicious food and making people happy.