FAQs
- What education and/or training do you have that relates to your work?
As a pastry chef one should always keep in trend and updated. That is what I dedicate myself to do. I am Always looking to take classes on new techniques to stay trendy.
- How did you get started doing this type of work?
My passion to become a chef was inspired by my sister who was a gourmet cook. She has passed away from cancer but I am determined to continue to make her proud for the inspiration she birthed in me.
- What types of customers have you worked with?
Dreamy Cakes also provides custom cookies and tarts, cake balls, and many other desserts.