Introduction: so I have been cooking ever since my grandmother gd rest her soul taught me how . I used to stand on a milk crate and couldn't take my eyes off her since 6 years old. cooked for my family then extended family, then summer camps , then 1000 plus people weddings all ranges , kosher is my specialty because of my upbringing, so if you are really in the mood of nostalgia, hello.... gefilta fish , salmon balls in tomato sauce, white fish , carp fish , chain, potato salad , cucumber salad, cole slaw , babganough, matbucha , kibbe , lachmagin, spicy halibut, salmon , beets salad , chicken soup , tomato cabbage beef soup , matzah balls , split pea soup, mushroom barley soup, potato soup, red lentil soup, Lima bean soup, minestrone soup, yemenite marak regel....omg.... brisket, pastrami, corned beef, stuffed chicken, stuffed cabbage, kishke , trimmed, potato kugel , sweet noodle kugel , salt and pepper kugel, chicken paprikash, flanken , stuffed veal , chicken and onions, beef liver , chopped liver , chicken liver, stuffed hen, chicken schnitzel, shawarma, lamb chops, falafel , potato knishes, kasha knishes, kasha varnishes, cheese and potato blintzes, cheese latkes , potato latkes , etc...... anything you can think of.....lol......much more... and 5 years ago I opened boca cafe and catering services.... in boca...wow...thousands of happy returning customers. when I have to ask a customer, why he eats in my cafe every day of the week ???? something is addictive here..... lol....
