- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing are based on the quality of ingredients.
- What is your typical process for working with a new customer?
After a phone call with the client, I will meet and get all details and creating a menu suitable for the event.
- What education and/or training do you have that relates to your work?
I did my training in Lake Garda, Italy. My cuisine is based on my "Grandma's recipes" but it can be modify to the client's need and request.