FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My pricing is very flexible. Typically, my packages start as low as $150 plus the cost of food for one protein and two sides, or $250 plus the cost of food for two proteins and four sides. This rate is negotiable depending on the number of guests served. But my passion for feeding people comes totally free of charge yet bountiful.
- What is your typical process for working with a new customer?
My goal is to not only make each meal according to each clients' expectations, but to exceed their expectations and create a memorable experience. To accomplish this, I will meet with the client to discuss their likes, dislikes, possible allergies, and all dietary needs or preferences. Once this information is gathered, a customized menu is developed and then presented to the client for review and approval.
- What education and/or training do you have that relates to your work?
I have a master's degree in business finance and accounting, as well as a certified culinary essentials diploma. My culinary experiences includes 7 years in personal catering, banquet dinners, corporate functions, parties and restaurant a la cart. My culinary expertise includes cuisines such as all American, Asian, some sushi, French, Italian, Caribbean and some baking/pastry.