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We hired Chef David to prepare 2 business dinners for us located at a home rental during a business conference. Northing but positives! Chef David worked with us over the phone to set the menu - accomodating all of our varioud dietary restrictions - and was in constant contact as the day approached to monitor and ensure everything went perfectly. The 2 meals were truly outstanding! All the dishes were expertly prepared and presented. Our guests were overwhelmed with the quality and the service. 100% endorse and recommend!Dec 16, 2013
I am Professional Chef and friend of Chef Rosov. He is a true professional at his craft. His experience and depth of knowledge defines service, quality and great food!!!!!Jun 17, 2013
This is the third time I have hired Chef David. This was a welcome party for my law firm to welcome my new associate for over 50 people. David turned out an incredible spread of delicious foods that my guests raved over. We loved the food. He is meticulous in detail and layers the flavors in each dish. I loved the leftovers for the next day in my immaculate kitchen. David is courteous, organized, time sensitive and a great chef. You will love the food and the experience!Dec 17, 2012
Chef David Rosov has catered many events for my family and business over the past 5 years. The quality and creativity of his dishes, and also his professionalism are of the highest level in my experience. I have personally traveled the world and have dined at the finest restaurants and can tell you that Chef David's cooking skills are superior in taste and quality. He has organized and catered parties for my family for 12 guests and has also catered my larger functions for business for 50 plus guests. I would recommend him highly to anyone who is looking to impress their family or business associates with excellent food and service.Nov 27, 2012
I highly recommend Dave as a personal chef! He has a variety of gourmet dishes that anyone would love! I have had many of his dishes and wish that I could have him cook for me on a daily basis!Nov 5, 2012Palm Beach Personal Chefs's reply
- What should the customer know about your pricing (e.g., discounts, fees)?None, Paid by the hour or day.
- What education and/or training do you have that relates to your work?Yes I am required to study 80 hours per my CEC re- certification.
- How did you get started doing this type of work?Was born into the food world.