Palm Beach Personal Chefs

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About Palm Beach Personal Chefs

Chef David offers comprehensive gourmet dining experiences as an exclusive private chef to entertainment and high-profile clientele, featuring high-end quality gourmet food preparation. He's also offering functional, personal menu design.

He has significant experience as a private chef, including large motor yachts, elite private estates, five-star hotels and resorts, catering and banquets. He also has domestic and international experience, working with renowned Michelin three-star chefs.

He has strong leadership, and he's known for integrity, consistency, trustworthiness, loyalty, and accountability. Born and raised in St.Thomas, U.S.V.I., Chef David has extensive boating and sailing experience.

His areas of cuisine expertise include the following:

- Expertise in preparing spa cuisine, as well as heart-healthy gourmet cuisine
- Superior provisioning abilities able to source the most exotic and sought-after ingredients on the planet
- Strong professional relationships with independent growers, specialty farms, and private purveyors to achieve quality and budgetary requirements

His specialties include French culinary styles, old- and new-world cuisine, Italian, American, Russian (classical banquet), Spanish, Caribbean, Pacific Rim, Japanese, sushi, Mediterranean, Tuscan, Creole, and New Orleans style. We are experienced with vegetable, ice, and fruit carvings.

His experience encompasses a wide range of ethnic, world cuisines, including many international and domestic cooking styles, with a strong ability to integrate culture and indigenous products in developing menus.


Boynton Beach, FL 33437

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  • 5/5 stars

    We hired Chef David to prepare 2 business dinners for us located at a home rental during a business conference.

    Northing but positives! Chef David worked with us over the phone to set the menu - accomodating all of our varioud dietary restrictions - and was in constant contact as the day approached to monitor and ensure everything went perfectly.

    The 2 meals were truly outstanding! All the dishes were expertly prepared and presented. Our guests were overwhelmed with the quality and the service.

    100% endorse and recommend!

  • 5/5 stars

    I am Professional Chef and friend of Chef Rosov. He is a true professional at his craft. His experience and depth of knowledge defines service, quality and great food!!!!!

  • 5/5 stars

    This is the third time I have hired Chef David. This was a welcome party for my law firm to welcome my new associate for over 50 people. David turned out an incredible spread of delicious foods that my guests raved over. We loved the food. He is meticulous in detail and layers the flavors in each dish. I loved the leftovers for the next day in my immaculate kitchen. David is courteous, organized, time sensitive and a great chef. You will love the food and the experience!

  • 5/5 stars

    Chef David Rosov has catered many events for my family and business over the past 5 years. The quality and creativity of his dishes, and also his professionalism are of the highest level in my experience. I have personally traveled the world and have dined at the finest restaurants and can tell you that Chef David's cooking skills are superior in taste and quality. He has organized and catered parties for my family for 12 guests and has also catered my larger functions for business for 50 plus guests. I would recommend him highly to anyone who is looking to impress their family or business associates with excellent food and service.

  • 5/5 stars

    I was extremely satisfied and pleased with David's professionalism and talent. He not only cooked extraordinarily but his non cooking skills such as being on time, working cooperatively and sanitation were five star. He made homemade cured dill gravlax with a delicious dipping sauce. His smoked ribs with raspberry chipotle sauce was spot on. His entrees were beautifully plated and equally delicious included braised chicken, wagu beef burgers, fish and anything you wanted. His veggies were lovely and included stuffed mushrooms, eggplant rollatini, and farro and beet salad. He can prepare any cuisine that I am aware of. He is also very personable. He is definitely a 5 star chef. Thanks Dave for your dinners and parties.

  • 5/5 stars

    I highly recommend Dave as a personal chef! He has a variety of gourmet dishes that anyone would love! I have had many of his dishes and wish that I could have him cook for me on a daily basis!

    David R. from Palm Beach Personal Chefs replied to this review on November 6, 2012:

    Much Thanks!!!

  • 4/5 stars

    David R. from Palm Beach Personal Chefs replied to this review on November 5, 2012:

    Thanks but you did not say anything

  • 5/5 stars


    David R. from Palm Beach Personal Chefs replied to this review on November 5, 2012:

    Thanks Dr Brockman

  • 5/5 stars

    i personally and professionally know mr. david rosov as a very creative and qualified chef, he is very educated and works well with the public, i reccommend highly and is very capable of performing all culinary duties. i am pleased to pass this viable information on. thank-you jane frantzen

  • 5/5 stars

    This chef is a creator of exquisite taste and attention to detail.A party that he catered in my home,was the talk of the town------A most satisfied fussy customer----Marilyn

Question and answer

Q. What education and/or training do you have that relates to your work?

A. Yes I am required to study 80 hours per my CEC re- certification.

Q. Do you have a standard pricing system for your service? If so, please share the details here.

A. None, Paid by the hour or day.

Q. How did you get started doing this type of work?

A. Was born into the food world.

Q. What types of customers have you worked with?

A. Private high end events or travel to events provided
by principle.

Q. Describe a recent project you are fond of. How long did it take?

A. World food program in Haiti.

Q. What advice would you give a customer looking to hire a provider in your area of work?

A. Check their references and standing in the community.

Q. What questions should customers think through before talking to professionals about their project?

A. My world travels and family history in the restaurant
business for 3 generations.

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