Chef David offers comprehensive gourmet dining experiences as an exclusive private chef to entertainment and high-profile clientele, featuring high-end quality gourmet food preparation. He's also offering functional, personal menu design.
He has significant experience as a private chef, including large motor yachts, elite private estates, five-star hotels and resorts, catering and banquets. He also has domestic and international experience, working with renowned Michelin three-star chefs.
He has strong leadership, and he's known for integrity, consistency, trustworthiness, loyalty, and accountability. Born and raised in St.Thomas, U.S.V.I., Chef David has extensive boating and sailing experience.
His areas of cuisine expertise include the following:
- Expertise in preparing spa cuisine, as well as heart-healthy gourmet cuisine
- Superior provisioning abilities able to source the most exotic and sought-after ingredients on the planet
- Strong professional relationships with independent growers, specialty farms, and private purveyors to achieve quality and budgetary requirements
His specialties include French culinary styles, old- and new-world cuisine, Italian, American, Russian (classical banquet), Spanish, Caribbean, Pacific Rim, Japanese, sushi, Mediterranean, Tuscan, Creole, and New Orleans style. We are experienced with vegetable, ice, and fruit carvings.
His experience encompasses a wide range of ethnic, world cuisines, including many international and domestic cooking styles, with a strong ability to integrate culture and indigenous products in developing menus.
Boynton Beach, FL 33437
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