Palm Beach Personal Chefs

Boynton Beach, FL

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About this pro

How does your business stand out?

Expertise in preparing Spa Cuisine, as well as Heart-Healthy Gourmet Cuisine. Superior provisioning abilities able to source the most exotic and sought after ingredients on the planet. Strong professional relationships with independent growers, specialty farms, and private purveyors to achieve quality and budgetary requirements

What do you enjoy about the work you do?

ethnic world cuisines as well as many domestic and international culinary styles. Strong ability to integrate culture and indigenous products in developing menus. In-depth knowledge of Kosher menu preparation and catering for Seder and other Religious holiday meals.


Boynton Beach, FL 33437


10 Reviews
  • Hal A. Dec 16, 2013
    We hired Chef David to prepare 2 business dinners for us located at a home rental during a business conference. Northing but positives! Chef David worked with us over the phone to set the menu - accomodating all of our varioud dietary restrictions - and was in constant contact as the day approached to monitor and ensure everything went perfectly. The 2 meals were truly outstanding! All the dishes were expertly prepared and presented. Our guests were overwhelmed with the quality and the service. 100% endorse and recommend!
  • Dustin G. Jun 17, 2013
    I am Professional Chef and friend of Chef Rosov. He is a true professional at his craft. His experience and depth of knowledge defines service, quality and great food!!!!!
  • Denise I. Dec 16, 2012
    This is the third time I have hired Chef David. This was a welcome party for my law firm to welcome my new associate for over 50 people. David turned out an incredible spread of delicious foods that my guests raved over. We loved the food. He is meticulous in detail and layers the flavors in each dish. I loved the leftovers for the next day in my immaculate kitchen. David is courteous, organized, time sensitive and a great chef. You will love the food and the experience!
  • Susan D. Nov 27, 2012
    Chef David Rosov has catered many events for my family and business over the past 5 years. The quality and creativity of his dishes, and also his professionalism are of the highest level in my experience. I have personally traveled the world and have dined at the finest restaurants and can tell you that Chef David's cooking skills are superior in taste and quality. He has organized and catered parties for my family for 12 guests and has also catered my larger functions for business for 50 plus guests. I would recommend him highly to anyone who is looking to impress their family or business associates with excellent food and service.
  • Samuel I. Nov 17, 2012
    I was extremely satisfied and pleased with David's professionalism and talent. He not only cooked extraordinarily but his non cooking skills such as being on time, working cooperatively and sanitation were five star. He made homemade cured dill gravlax with a delicious dipping sauce. His smoked ribs with raspberry chipotle sauce was spot on. His entrees were beautifully plated and equally delicious included braised chicken, wagu beef burgers, fish and anything you wanted. His veggies were lovely and included stuffed mushrooms, eggplant rollatini, and farro and beet salad. He can prepare any cuisine that I am aware of. He is also very personable. He is definitely a 5 star chef. Thanks Dave for your dinners and parties.
  • Gina A. Nov 5, 2012
    I highly recommend Dave as a personal chef! He has a variety of gourmet dishes that anyone would love! I have had many of his dishes and wish that I could have him cook for me on a daily basis!
    David R. Nov 6, 2012

    Much Thanks!!!

  • Stefano L. Nov 5, 2012
    David R. Nov 5, 2012

    Thanks but you did not say anything

  • DR Lawrence B. Nov 5, 2012
    David R. Nov 5, 2012

    Thanks Dr Brockman

  • Jane F. Sep 15, 2010
    i personally and professionally know mr. david rosov as a very creative and qualified chef, he is very educated and works well with the public, i reccommend highly and is very capable of performing all culinary duties. i am pleased to pass this viable information on. thank-you jane frantzen
  • Marilyn F. Jun 17, 2010
    This chef is a creator of exquisite taste and attention to detail.A party that he catered in my home,was the talk of the town------A most satisfied fussy customer----Marilyn


What should the customer know about your pricing (e.g., discounts, fees)?
None, Paid by the hour or day.
What education and/or training do you have that relates to your work?
Yes I am required to study 80 hours per my CEC re- certification.
How did you get started doing this type of work?
Was born into the food world.
What types of customers have you worked with?
Private high end events or travel to events provided by principle.
Describe a recent project you are fond of. How long did it take?
World food program in Haiti.
What advice would you give a customer looking to hire a provider in your area of work?
Check their references and standing in the community.
What questions should customers think through before talking to professionals about their project?
My world travels and family history in the restaurant business for 3 generations.