What education and/or training do you have that relates to your work?
Yes I am required to study 80 hours per my CEC re- certification.
Do you have a standard pricing system for your service? If so, please share the details here.
None, Paid by the hour or day.
How did you get started doing this type of work?
Was born into the food world.
What types of customers have you worked with?
Private high end events or travel to events provided
Describe a recent project you are fond of. How long did it take?
World food program in Haiti.
What advice would you give a customer looking to hire a provider in your area of work?
Check their references and standing in the community.
What questions should customers think through before talking to professionals about their project?
My world travels and family history in the restaurant
business for 3 generations.