- How did you get started doing this type of work?
Cooking has always been a passion of mine. I love to serve others.
- What types of customers have you worked with?
I serve a wide range of customers. I prepare high end and elegant meals, others want family style meals, then for some I provide weekly meal prep in their home for their very specific dietary needs, then I have corporate clients I deliver lunch.
- What advice would you give a customer looking to hire a provider in your area of work?
Make sure the chef or catering company is licensed and insured.