FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I base my pricing on what kind of menu"theme" I create for my client
- What is your typical process for working with a new customer?
Ask a series of questions on what they want & need and take it from there
- What education and/or training do you have that relates to your work?
Started working in the restaurant industry at the age of 15