FAQs
- How did you get started doing this type of work?
My mom owned a bakery shop when I was 5 and I remember watching and following her around the shop. She taught me everything she baked and made sure I got to try my own version. My love for cooking grew in her tiny bakery.
- What types of customers have you worked with?
Catering from small events ( 6 people) to large events(200 people). We bring everything and set up and then do the breaking down at the end.
- What advice would you give a customer looking to hire a provider in your area of work?
Go ahead and give us a call and see how down to earth and accommodating we can be. No request is too crazy! Please have a general idea of what you want and a guess of how many we are to serve.