MI Mobile Chef
Hired 3 times
3 years in business
Apple Pay, Cash, Check, PayPal, Venmo, Zelle
Maintain 6 feet of distance from customers
Wear masks during the job
Wear gloves during the job
Disinfect surfaces touched during the job
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Customers rated this pro highly for work quality, professionalism, and value.
Read reviews that mention:
- What should the customer know about your pricing (e.g., discounts, fees)?
My pricing is based on several factors. I can work with different budgets by varying the ingredients . I tend to not do basic meals though . My expertise is in multi course meals with upscale plate presentation. I offer free consultation for events and discounts for referrals.
- What is your typical process for working with a new customer?
I like to sit and ask them lots of questions so I get everything right ! I take notes on allergies, dietary restrictions, likes & dislikes etc. If it’s a special event dinner I make sure I know about special guests, speakers, presentations, and the timing of all courses.
- What education and/or training do you have that relates to your work?
I never went to a culinary school, I just read cook books for fun as a kid, and watched a ton of cooking shows ! I opened my first restaurant in Tallahassee in 2001.