FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Lunch Offering Buffets Buffets require a minimum of 50 guests or will require a 15% surcharge per person All of our buffet lunch menus include the following: Buffets with appropriate décor Coffee, decaf and hot tea Iced tea Warm rolls and butter Appropriately attired service staff Required equipment to provide services Our many years of experience and passion for serving our guests Staff, rentals, service charge and tax additional to prices listed Standard Lunch Buffet Tossed Salad and 2 dressings 1 Chef created salad Choice of chicken entrée Choice of tilapia entrée Chef’s choice of starch and vegetable Assorted cookies and brownies $22.50 ++ BBQ Buffet Texas style chili and cheese Tossed Salad and 2 dressings Southern style Cole slaw Honey corn bread Oven fried buttermilk chicken Chopped BBQ brisket with choice of sauce Mac and cheese Green bean almandine Warm apple cobbler and ice cream $27.50++ Club Buffet Salad bar with mixed greens and toppings Cole slaw Red bliss potato salad Sliced roast beef, turkey and ham Tuna salad Assorted cheeses Lettuce, tomato, onion and condiments Assorted breads and rolls Fresh fruit display Assorted cookies $24.50++ Italian Buffet Caesar salad Roasted vegetable salad Italian rice salad Warm garlic loaves Chicken parmesan Vegetable lasagna with pesto cream Vegetable medley Tiramisu $25.50 Plated Staff, rentals, service charge and tax additional to prices listed First Course Choice of one Served with warm rolls and butter Caesar Salad Crisp romaine, shaved parmesan, croutons and traditional style dressing House Salad Mixed greens, cherry tomatoes, cucumbers and herb vinaigrette Chopped Salad Romaine lettuce, cucumber, chick peas and tomato with balsamic vinaigrette Main Course Choice of one Served with Chef’s choice of vegetable and starch Breast of Chicken Piccata, marsala, franchaise, bar-b-que, teriyaki, Greek (spinach and feta cheese) Meatloaf Traditional with mushroom gravy or stuffed with spinach and goat cheese Tilapia or Basa Broiled, Blackened, fried or herb encrusted Roast Pork Slow roasted with mojo glaze, black beans, rice and plantains Dessert Chocolate Cake Coconut, Red Velvet Coconut Cake Bread Pudding with Whisky Sauce Coffee, Decaf, Hot and Iced Tea $27.50 ++ Plated menu includes china and silverware at no additional charge $4 per person surcharge for groups under 50 BCG is happy to custom write menus for your event BBQ Offering We bring the grill to you! BCG offers freshly grilled all beef hot dogs and hamburgers with your choice of one of the following Chicken Breasts Bone-in BBQ Chicken Pulled Pork Chopped Brisket Pork Sausage Sliced Brisket ($1.50pp additional) Pork Ribs – Choice of Baby Back, Country, St. Louis or Spare Ribs ($4.00pp additional) Assorted buns along with ketchup, mayo, mustards, pickles, kraut, relish, lettuce, tomato, onion and sliced cheeses Selection of three cold items Health Slaw Southern Cole Slaw Potato Salad Macaroni Salad Pasta Salad Three Bean Salad Cucumber Salad Tossed Salad Caesar Salad Selection of two Hot items Baked Beans Corn on the Cobb Mashed Potatoes Mashed Sweet Potatoes Caramelized Onion & Potato Hash Mac & Cheeses Seasonal Veggies Dessert Sliced watermelon, assorted fresh baked cookies and brownies Beverages Iced tea, sweet tea, lemonade and water Inclusions Disposables, buffet equipment and grill $19.50++ per adult $14.50++ per child Labor package for this menu $700.00++ per 100 guests 1 Chef/manager, 2 cooks, 2 servers Dinner Offering Pre-Dinner Cocktail Reception Unlimited for one hour 6 hors d’oeuvres Your choice elegantly displayed in chaffer dishes Chicken Sate with Peanut Sauce Beef Sate with Peanut Sauce Thai Spring Roll with Sweet Chili Sauce Seared Tuna with Wasabi Cream Churrasco Steak with Chimichurri Crab Cake with Mustard Sauce Lentil Cakes with a Sundried Tomato Rémoulade Chicken Quesadillas Crisp Potato Pancakes with Sour Cream Pot stickers Coconut Chicken Egg Rolls Franks in Pastry Quiche Meatballs – Swedish, Sweet & Sour or Bar-B-Que Spanakopita AND One selection below Domestic cheese board with cracker and fruit Chick peas and Israeli salads with hummus served with pita breads Assorted marinated vegetables with flat breads and crostinis Trio of bruschetta with grilled sour dough bread and crostinis Classic crudités Warm spinach and artichoke dip served with tri-colored chips $15++ per person Dinner Packages Staff, rentals, service charge and tax additional to prices listed Plated Dinner All plated meals include china and silver at no additional charge Salad (Select one) House salad - romaine, cucumber, tomato, red onion, herb vinaigrette Caesar salad – romaine, Asiago, croutons, house dressing Spinach – baby leaves, tomatoes, pickled onion, bacon dressing (add $2++pp) Pear – mixed greens, blue cheese, craisins, port wine dressing (add$2++pp) Asian – Napa, greens, shredded vegetables, sesame dressing Entrée Course (Select one) All entrees include chef’s choice of starch and vegetable. We will select items that will accent your choices and are seasonally fresh. Chicken Breast - Marsala, franchaise, picatta, herb crusted, teriyaki, Mediterranean $37++ Stuffed - apple-sage, prosciutto-mozzarella, seafood, goat cheese Florentine $39++ Bone In Breast – Roasted with citrus and red wine, fried, baked $35++ Fish We can prepare most fish in any style of preparation Glazed, grilled, pan roasted, blackened, pan seared Our team will discuss some of our fantastic combinations Salmon $46++ Tilapia $38++ Mahi $44++ Sea Bass $62++ Snapper $51++ Seafood Shrimp - fried, scampi, crab baked, Cajun $45++ Twin Broiled African Lobster Tails $82++ Jumbo Lump Crab Cake with mustard sauce $64++ Seafood Medley Bake $57++ Shrimp, scallops, crab & mussels baked with garlic, herbs, wine and lemon. Topped with a parmesan oreganata crust Beef Skirt Steak - grilled with chimichurri sauce $47++ New York Strip – 12oz center cut $58++ Prime rib au jus $52++ Filet mignon – 8oz $60++ London broil - $43++ Dessert Bread pudding, whisky sauce, ice cream N.Y. cheesecake with strawberry sauce Double fudge torte with berries and whipped cream Molten lava cake with ice cream Mascarpone mouse with brandied strawberries Bananas foster over ice cream Coffee, Hot & Iced tea, filtered water Options Two item duet – price of higher choice Buffet Dinner Buffets require a minimum of 50 guests or will require a 15% surcharge per person All of our buffet dinner menus include the following: Buffets with appropriate décor Coffee, decaf and hot tea Iced tea Warm rolls and butter Appropriately attired service staff Our many years of experience and passion for serving our guests Business Dinner Buffet Salad Bar with assorted toppings 2 Chef created salad Choice of chicken entrée Choice of fish entrée Choice of Pasta Entree Chef’s choice of starch and vegetable Assorted cakes and pies $35.50 ++ Classic Buffet Sweet onion soup with croutons and shaved cheese Caesar salad Butter lettuce wedge salad Chicken marsala Broiled salmon Baked potato bar Green bean almandine Bananas foster with ice cream $42.50++ Surf & Turf Buffet New England clam chowder Garden salad with assorted dressings Roasted red bliss potato salad Corn on the cob 1 lb steamed lobster (1 per person) Carved Prime Rib Grilled breast of chicken Roasted vegetables Sliced watermelon Strawberry shortcake $75++ Italian Sunday Dinner Buffet Caesar salad Assorted flatbread pizzas Antipasto Warm garlic loaves Osso bucco Chicken parmesan Eggplant rollatini Sunday sauce with penne Vegetable medley Tiramisu, panna cotta and biscotti $37.50++ Buffet Options Chicken Entrees Chicken marsala Chicken piccata Chicken francaise Stuffed chicken with spinach and goat cheese (dinner only) Oven fried buttermilk chicken Grilled chicken caprice with roasted tom
- How did you get started doing this type of work?
I am a 2 generation caterer, I was born for it. I love the the rush of an event.
- What types of customers have you worked with?
All ethnic groups/ All Cuisine