- What should the customer know about your pricing (e.g., discounts, fees)?
we are not a one size fit all, we work with different price and different budgets.
- What is your typical process for working with a new customer?
we normally meet with the client, figure the likes and dislikes and customer a plan Taylor to the client.
- What education and/or training do you have that relates to your work?
I've for numerous hotels and restaurants including: Hilton, Ruth Chris, Delray sand resort. i completed culinary school and have over 15 years of fine dining service.