Island Palate Personal chef/Catering
It’s free with no obligation to hire
This pro indicated that they reviewed CDC safety guidelines for COVID-19 and pledged to do the following:
Maintain 6 feet of distance from customers
Wear masks during the job
Wear gloves during the job
Disinfect surfaces touched during the job
Photos and Videos
American - casual,
American - formal,
Mexican / Latin American,
Mediterranean / Middle Eastern,
Read reviews that mention:
Chef was easy to communicate with and offer a top Nicholas value for our menu. When we had to cancel our trip due to COVID-19 and county rental restrictions Chef was flexible and accommodating! We will definitely be booking again in the future.May 21, 2020Verified
Island Palate Catering did a phenomenal job today for my husband's birthday dinner! The food was bursting with flavor and the service was impeccable!! Will definitely book them again. Thank you for the last minute booking!! Greatly appreciated.Aug 2, 2020VerifiedIsland Palate Personal chef/Catering's reply
Thank You for the opportunity, it was a pleasure
Chef makes the most amazing food. Please hire him. He is the best so far in the areaJul 31, 2020VerifiedIsland Palate Personal chef/Catering's reply
Thank You, is was a pleasure meeting you, thank again.
Wedding and Event Catering
I was so nervous getting a chef since this was my first time. I wanted something of different flavors and he came through. We had 3 days of catering from brunch to dinner. When I tell you everything was amazing. The food was not under cooked or over seasoned. I can’t wait to come back to Miami for his cooking again. Amazing work. 🙏🏾Jul 11, 2020VerifiedIsland Palate Personal chef/Catering's reply
Thank you, it was a pleasure meeting you.
It was a great experience and we will definitely use them again.Jul 26, 2020VerifiedIsland Palate Personal chef/Catering's reply
Thank you, It was a pleasure to have cater to you and your family.
- What should the customer know about your pricing (e.g., discounts, fees)?we are not a one size fit all, we work with different price and different budgets.
- What is your typical process for working with a new customer?we normally meet with the client, figure the likes and dislikes and customer a plan Taylor to the client.
- What education and/or training do you have that relates to your work?I've for numerous hotels and restaurants including: Hilton, Ruth Chris, Delray sand resort. i completed culinary school and have over 15 years of fine dining service.