JKL Events
JKL Events

JKL Events

contact for price

Cuisine(s)
Scheduling
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Introduction: We are a family owned and operated restaurant that has been specializing in corporate catering in South Florida for almost 25 years. Our motto is fresh & delicious! We offer a concierge style service and we try to anticipate all of our customer's needs for their event. We don't just send food. We send paper goods, serving pieces, warming trays and our expert delivery drivers set everything up for our customers upon arrival. From small meetings of 10 for breakfast or lunch, to large scale company picnics and holiday parties for 600 we've go the experience to ensure that your event is on time, fresh & delicious. I love building long term relationships with my customers.
Overview

Hired 53 times

22 employees

30 years in business

Payment methods

Cash, Credit card

Social media

Facebook

Top pro status

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2016

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2017

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2018

Featured Projects

29 photos

Specialties
Event type

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Cuisine(s)

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Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Excellent 4.9

37 reviews

5
95%
4
5%
3
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2
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1
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Carly P.
Mar 27, 2016
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Hired on Thumbtack

Hired on Thumbtack

Event Catering (Buffet)
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Scott D.
Apr 28, 2016
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Hired on Thumbtack

Hired on Thumbtack

Corporate Lunch Catering
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Mandi M.
May 12, 2016
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Hired on Thumbtack

Hired on Thumbtack

Corporate Lunch Catering
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Nicole T.
Oct 20, 2017
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Hired on Thumbtack

Hired on Thumbtack

Wedding and Event Catering
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Stacey A.
Aug 19, 2015
Joe Knows Lunch makes catering so easy. They set everything up beautifully and on time and the food is delicious!

FAQs

  • What should the customer know about your pricing (e.g., discounts, fees)?

    All of our pricing is posted in the catering section of our website and is priced per person. This is how we ensure that you will have the correct amount of food for your event.

  • What is your typical process for working with a new customer?

    First I will try to get an understanding of the type of event you are hosting what budget I will be working with. That will allow me to better assist my customer in choosing the correct menu for their guests and the amount of food they will need.

  • What types of customers have you worked with?

    We work with Large and Small Corporations, Churches, Schools, Sports Teams, Camps and Destination Management Companies

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