STUFF'T

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About

STUFF’T, launched in 2025, is built on 10+ years of professional cooking experience and a lifelong passion for breakfast. Our specialty—French toast—brings back nostalgic comfort while being elevated into a gourmet catering experience. We take pride in quality, consistency, and making every brunch unforgettable.

Overview

Serves Fort Lauderdale, FL

Background checked

1 employee

1 year in business

Business hours

Sun9:00 am - 3:00 pmMon9:00 am - 3:00 pm

Payment methods

This pro accepts payments via Apple Pay, Cash, Check, Credit card, Square cash app, Venmo, and Zelle.

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Services offered

Event type

Meal

Breakfast or brunch

Drinks and dessert

Projects and media

Reviews

Customers rated this pro highly for work quality, value, and professionalism.

Exceptional 5.0

6 reviews

5

100%

4

0%

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Read reviews that mention:

Asha S.

1 month ago

Rowann J.

1 month ago

Stuff’t brings a fresh, indulgent twist to my classic breakfast favorite. Think of your favorite French toast with creative fillings that add a decadent, almost dessert-like surprise in every bite. Or try it savory with some other breakfast faves, like eggs and fresh herbs. My favorite 🤤 Each variation feels thoughtfully crafted, balancing flavor and texture without becoming overwhelming. Stuff’t stands out for turning something familiar into a fun, elevated experience—definitely one to watch for brunch lovers looking for something a little different.

Chef F.

4 weeks ago

Stuff't French Toast Sponsored out 3rd Annual Event. The food was great and the service was exceptional!

Smu P.

Sep 17, 2025

Chef Dillon made a variety of his stuffed french toast. Each one had its own unique flavor and was delicious. He had everything organized and well prepared.

Chetna N.

Sep 16, 2025

Have you ever found yourself at breakfast, torn between indulging in something savory or satisfying a sweet craving? Or wished you could sample everything on the menu without overdoing it? Dillon Barney, the visionary behind Stuff’t, has masterfully solved this dilemma with a concept that’s as brilliant as it is delicious: mini French toast bites in a variety of flavors—both savory and sweet. From the moment you taste the food, it’s clear that Dillon has created something truly special. Each bite is thoughtfully crafted, bursting with flavor, and perfectly portioned. Watching Dillon work in the kitchen is a testament to his passion and precision. His commitment to excellence is evident in every step of the process—from preparation to plating. What’s even more impressive is his genuine openness to feedback and his eagerness to engage with customers to refine and elevate the experience. Stuff’t is more than a meal—it’s a culinary adventure. If you haven’t tried it yet, do yourself a favor and go. You’ll leave satisfied, inspired, and already planning your next visit.

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Dillon Barney

STUFF'T

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