Cat’ering

Cooking has been my passion since I was a kid. I started making baked goods and different dishes at a very young age. My family, friends and everyone loved them! It became gratifying once I was getting more and more complements. That’s when I realized I was good at cooking and I decided to go to culinary arts school to improve my skills. I put my heart into my preparations and the results are very tasty! I have 6 years of experience as a chef and over 17 years of in the food and beverage industry as a server, bartender, banquet set up such a buffets and tables set ups. In addition to making several foreign cuisines, I also specialize in healthier options such as keto and paleo and have extensive knowledge of nutrition.