FORKED LLC Private Chef & Custom Catering

Top Pro

$25/person

Starting price

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About

We are so proud to announce that we are winners for the 2024 Guide to Florida awards for the speciality food category. Forked offers customized catering & private chef dinners, meal prep and charcuterie and grazing tables! Each of our grazing table experiences are catered to your personal preference and decor! All of our unique menus are customized and crafted to your theme and vision. We offer bartending and server service, and party clean up service as well! We offer meal delivery for keto, vegan, paleo and non diet specific meals! Ask us about our tea party, taco parties, and our budget friendly buffet menus. We match your theme!

Overview

Current Top Pro

Hired 18 times

Serves Fort Lauderdale, FL

Background checked

6 employees

13 years in business

Business hours

Sun12:00 am - 11:59 pmMon12:00 am - 11:59 pm

Payment methods

This pro accepts payments via Cash, Check, Venmo, and Zelle.

Social media

Facebook

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2024

Services offered

Event type

Meal

Breakfast or brunch

Lunch

Cocktail hour or hors d'oeuvres

Dinner

Drinks and dessert

Dessert

Non-alcoholic drinks

Alcoholic drinks

Coffee or tea

Projects and media

500 photos

Projects and media

500 photos

Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Excellent 4.9

32 reviews

5

91%

4

9%

3

0%

2

0%

1

0%

Read reviews that mention:

Hiral B.

Aug 9, 2025

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Hired on Thumbtack

Dana was amazing! We had many food restrictions (no onion, no garlic, no dairy, etc.) and she was able to cater to all of those without comprising on the taste. The food and service was amazing - will definitely win again!

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Standard (basic ingredients) • Cold beverages (non-alcoholic) • Mexican / Latin American • Vegetarian or vegan • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

TiNesha H.

Jun 4, 2025

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Hired on Thumbtack

Chef Dana was very professional from start to finish. She arrived on time and the food was excellent. My guest could not stop talking about how good everything was & the presentation was beautiful.

Details: Wedding • Dinner • Dessert • Non-alcoholic drinks • American - casual • American - Southern • Food stations • No, drop off only • Home • Yes, full kitchen • Fewer than 20 guests • Disposable plates, utensils, and cups • Paper napkins • Standard (basic ingredients)

Wedding and Event Catering

Jenny R.

Mar 2, 2025

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Hired on Thumbtack

After speaking to about five different vendors Dana was above all. She was responsive all along, made our budget she goes over and Beyond her team was that amazing happy and jolly made it fun they were Beyond I could have ever imagine but above all they worked within our budget. Dana and her team made it amazing Thanks to each!!

Details: Wedding • Dinner • Italian • Family style • I'm flexible • Outdoor venue • Yes, partial kitchen (fridge and sink only) • 40 - 49 guests • Serving and warming equipment • Standard (basic ingredients)

Wedding and Event Catering

RuthAnn B.

Dec 1, 2024

•

Hired on Thumbtack

Chef Dana was very responsive and professional from the start of our communication. She catered for my very small wedding and the guests said the food was good.

Details: Wedding • Lunch • Non-alcoholic drinks • Dessert • Vegan • Mediterranean or Middle Eastern • American - Southern • Buffet • I'm flexible • Home • Yes, full kitchen • Fewer than 20 guests • Disposable plates, utensils, and cups • Table décor • Premium (high end ingredients)

Wedding and Event Catering

Molly m.

Feb 6, 2025

Credentials

Background Check

Dana Parker

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Current special- 10% discount for September parties.
What is your typical process for working with a new customer?
Discussing your customized menu for your event. Designing a custom menu, successfully exceeding our clients expectations with our dedication and commitment to quality.
What education and/or training do you have that relates to your work?
Chef Dana was trained in Culinary Arts at the Art Institute

FORKED LLC Private Chef & Custom Catering

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