FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Our Prices are custom to our clients budgets. We do offer basic prices, but we'll never give you less than what your money's worth.
- What is your typical process for working with a new customer?
After so many years in the business This Is Too Good, has created a flawless system to ensure your satisfaction. 1. We start off by a phone consultation where we will discuss a fully detailed explanation of your event. 2. Set up a tasting so you can try and decide on flavors and combinations for your event. 3. Once we have all the information we need, we start the baking process as close to your event as possible. 4. Communication is key, we will make sure that you are aware and up to date with every step of the production to the delivery process. 5. Enjoy.
- What education and/or training do you have that relates to your work?
Our Pastry Chefs have been trained and obtained their degrees at Le Cordon Bleu and Johnson and Wales Two of the best Culinary Schools in South Florida. We've Worked for Hilton Hotels, 5-star Country Clubs, and 5 Diamond Hotels in Walt Disney World.