If you hire this pro, you’re covered by a money-back guarantee. Learn more
If you hire this pro, you’re covered by a money-back guarantee. Learn more
About
At SAVOUR we want you to think of us FIRST when you are having a gathering of any size or caliber in southwest Florida! we offer an abundant menu to choose from as well as customized menus of any type. we pride ourselves on our experience across all fields and will be able to meet your needs, no matter the cuisine, with the highest expectations.
After working for the areas premier caterers, Chef Matt Geiger has decided to take on the market providing first class food paired with outstanding service standards to the public in southwest Florida. With his expertise, and team of professionals, he can make something beautiful evolve from your simple idea. He prides himself on customer service and honest feedback.
Overview
Hired 16 times
Serves Fort Myers, FL
Background checked
5 employees
7 years in business
Business hours
Sun12:00 am - 11:59 pmMon12:00 am - 11:59 pm
Payment methods
This pro accepts payments via Apple Pay, Cash, Check, Credit card, Square cash app, Venmo, and Zelle.
Customers rated this pro highly for work quality, professionalism, and responsiveness.
Exceptional 5.0
26 reviews
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96%
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Read reviews that mention:
Barbara C.
Dec 2, 2019
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Hired on Thumbtack
I had to hire a caterer in a short amt of time and was not familiar with any. I read the review for Savour and booked them. After having many parties in NYC I was hoping my Naples caterer would measure up- I was not disappointed at all!!!!
They arrived early, very pleasant staff and met everyone’s needs. Matt’s food was delicious and his presentation was beautiful.
Everyone loved the food and I would use Savour again without question.
Details: Holiday party • Cocktail hour or hors d'oeuvres • Dessert • Alcoholic drinks • Mediterranean or Middle Eastern • Small bites • Yes, full service • Home • Yes, full kitchen • 20 - 29 guests • Premium (high end ingredients)
Wedding and Event Catering
Sharon C.
Oct 6, 2020
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Hired on Thumbtack
Chef Matt was accommodating and personable. He worked with us to make our private event a wonderful memory! I would absolutely hire Savour First Choice Catering again!
Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Cocktail hour / hors d'oeuvres • Dinner • Standard (basic ingredients) • Dessert • American - casual • American - formal • Italian • Vegetarian or vegan • Meal prepared onsite • Only once • My home, venue, etc.
Savour First Choice Catering's reply
Thank you so much Sharon! Your family was great and such a fun group!
Personal Chef
Elpida O.
Feb 22, 2020
I had to book a last minute wedding reception for 40-60 people. With 3 days notice and last minute changes, the food was amazing, the staff never stopped smiling, the guests are still talking about it. Bonus, they left the place cleaner than they found it! I will hire them again every time because oh their customer service and amazing food at a great price!
Leni S.
Dec 26, 2019
Chef Matt is amazing and made our wedding an day to remember! Every step of the way even before the wedding he made sure that not only all our culinary questions were answered, but that any questions and fears we had about the wedding were eased! He even reached out to another vendor we were working with to help us with coordinating! I so appreciated his calm positive demeanor! He made this bride and groom feel so taken care of! The food was excellent and it was honestly hard to break away from our delicious meal! Guests raved about everything and everyone kept asking about the delicious food! I can’t say enough, thank you Matt and Savour First Choice Catering!!
Rachel R.
Jan 30, 2019
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From Google
Matt knocked it out of the park! Having been in the restaurant and catering business in the past, I have high expectations for good food. Savour First Choice catered a friends dinner party. The presentation of the food was absolutely beautiful. From the center pieces, warmer set up, and how the food was displayed. Cold dishes were served cold, hot food hot, and tasted AMAZING. 2 Thumbs up from this girl.
Credentials
Background Check
Matthew Geiger
FAQs
What should the customer know about your pricing (e.g., discounts, fees)?
pricing will be determined by many factors, including, but not limited to; food, staffing, rentals, caliber of event, etc
What is your typical process for working with a new customer?
determine size, occasion, location of event. followed by menu planning. securing a date with deposit. then carrying out event as scheduled. i try to make it as easy as possible for the client, including sample menus, etc.
What education and/or training do you have that relates to your work?
being in the business 14 years consecutively and working with not only great chefs, but the best companies around, i decided to dive into the market providing service and food at the highest standards. even for small parties, will i strive to exceed expectations of the client.
