Sandy’s catering
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About
Chef Sandy [Last Name]
Executive Chef | Culinary Innovator | Le Cordon Bleu Graduate
Executive Chef, The Betsy Hotel
With 20 years of culinary expertise, Chef Sandy Rodriguez brings a passion for excellence and innovation to every dish. A proud graduate of the renowned Le Cordon Bleu, Sandy’s career has spanned across prestigious kitchens, where they’ve mastered the art of blending classic techniques with modern creativity. Currently serving as the Executive Chef at The Betsy Hotel, Chef Sandy oversees the creation of unforgettable dining experiences, combining culinary artistry with the hotel’s renowned ambiance. Known for a menu that highlights seasonal, locally sourced ingredients, Chef Sandy’s approach celebrates the flavors of the region while infusing global influences into every dish.
Overview
Background checked
1 employee
5 years in business
Business hours
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Services offered
Event type
Wedding
Birthday or anniversary party
Dinner party
Corporate event
Meal
Breakfast or brunch
Lunch
Cocktail hour or hors d'oeuvres
Dinner
Drinks and dessert
Dessert
Non-alcoholic drinks
Alcoholic drinks
Coffee or tea
Reviews
5.0
1 review
5
100%
4
0%
3
0%
2
0%
1
0%
Joe B.
6 days ago
Chef Sandy was absolute fire! He hosted a paella event at my place for 16 people, and it was an unforgettable experience. The food was amazing, and Chef Sandy was very professional from start to finish. He brought the flavors of Spain to my home, and everyone raved about the paella. The service was impeccable, and Chef Sandy was attentive to every detail. I highly recommend him for any catering event.
Credentials
Background Check
Sandy Rodriguez