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Sfl Sushi Catering
Sfl Sushi Catering

Sfl Sushi Catering

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Introduction: Having worked in many sushi bars over the past 8 years, I have learned a lot about sushi techniques and focus on providing quality and freshness far superior than what you will find at most sushi bars. Sushi classes also available.
Overview

Hired 1 time

Background checked

3 employees

1 year in business

Social media

Instagram

This pro indicated that they reviewed CDC safety guidelines for COVID-19 and pledged to do the following:

Maintain 6 feet of distance from customers

Wear masks during the job

Wear gloves during the job

Disinfect surfaces touched during the job

Featured Projects

11 photos

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Reviews

Customers rated this pro highly for professionalism, work quality, and value.

5.0

3 reviews

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Carrie F.

Private Cooking Lessons

Luis was an excellent, well informed teacher - we would never have tried it on our own, but he had all of us making rolls in no time. It was delicious, high quality ingredients, a true feast! Hope to work with him again
Jan 1, 2021
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Verified
Stevenesa W.

Everything was fresh and beautiful! I have referred his services to all of my clients. Don’t miss out, book him for all your sushi needs. He is very professional and knowledgeable. I can’t wait to book him again!
Nov 3, 2020
Carolina H.

Best sushi chef ever.... Very clean and yummy
Dec 18, 2020
Credentials
Background Check

Luis Cuello

FAQs

  • What is your typical process for working with a new customer?

    We first like to discuss any allergies, dietary restrictions, or preferences before creating a custom menu. If food will be prepared on site, we will schedule a visit to the clients home to view the layout of the work area and plan the event accordingly.

  • What education and/or training do you have that relates to your work?

    I have worked at many sushi bars and restaurants around South Florida from a young age and have been lucky enough to work besides some great chefs who have taught me much.

  • How did you get started doing this type of work?

    I have been working in restaurants around South Florida from a young age and discovered my love for sushi and Japanese food.

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