Sfl Sushi Catering
Hired 1 time
1 year in business
Maintain 6 feet of distance from customers
Wear masks during the job
Wear gloves during the job
Disinfect surfaces touched during the job
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Customers rated this pro highly for professionalism, work quality, and value.
Private Cooking Lessons
- What is your typical process for working with a new customer?
We first like to discuss any allergies, dietary restrictions, or preferences before creating a custom menu. If food will be prepared on site, we will schedule a visit to the clients home to view the layout of the work area and plan the event accordingly.
- What education and/or training do you have that relates to your work?
I have worked at many sushi bars and restaurants around South Florida from a young age and have been lucky enough to work besides some great chefs who have taught me much.
- How did you get started doing this type of work?
I have been working in restaurants around South Florida from a young age and discovered my love for sushi and Japanese food.