

All Level Experience
Top Pro
Responds in about 2 hours
Maintain 6 feet of distance from customers
Wear masks during the job
43 photos
Mother's Day Brunch
Personal Chef
If I am not watching my weight, I would have the M
Very fun experience! The food was amazing and Alex
, , , , , ,
Customers rated this pro highly for professionalism, work quality, and responsiveness.
28 reviews
Read reviews that mention:
Hired on Thumbtack
Hired on Thumbtack
Details: Brunch / dinner party • 6 - 10 guests • Breakfast / brunch • Standard (basic ingredients) • American - casual • Southern • American - formal • Meal prepared onsite • Only once • My home, venue, etc.
Hired on Thumbtack
Hired on Thumbtack
Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • Standard (basic ingredients) • American - casual • Meal prepared onsite • Only once • My home, venue, etc.
Hired on Thumbtack
Hired on Thumbtack
Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • American - formal • Meal prepared onsite • Only once • My home, venue, etc.
Hired on Thumbtack
Hired on Thumbtack
Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Standard (basic ingredients) • Dessert • American - formal • Meal prepared onsite • Only once • My home, venue, etc.
Hired on Thumbtack
Hired on Thumbtack
Details: Regular meal • 3 - 5 guests • Dinner • Standard (basic ingredients) • American - casual • Meal prepared onsite • Only once • My home, venue, etc.
Alex Mezick
FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Price are set depending on customer menu selection.
- What is your typical process for working with a new customer?
We like to set a first introduction phone call to discuss what our client are looking for. Then we decide on a menu together. The day of the event we arrive on site few hours before party/event start. We'll cook on site, and serve the entire meal.
- What education and/or training do you have that relates to your work?
Bachelor degree in Culinary and Hospitality Management