FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Price are set depending on customer menu selection.
- What is your typical process for working with a new customer?
We like to set a first introduction phone call to discuss what our client are looking for. Then we decide on a menu together. The day of the event we arrive on site few hours before party/event start. We'll cook on site, and serve the entire meal.
- What education and/or training do you have that relates to your work?
Bachelor degree in Culinary and Hospitality Management