All Level Experience

Top Pro

Offers remote services

$65/person

starting cost

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Zip code

Head count

Scheduling

Meal preparation location

Responds in about 2 hours

Introduction: Choose your Level of Service & tell us your Dietary Restrictions, Then We Handle The Rest! Select your meal style with our Experience Chef! Custom Menus, Farm To Table. Experienced Michelin Star restaurant in your own home.

Overview

Current Top Pro

Hired 48 times

Serves Hollywood, FL

Background checked

2 employees

2 years in business

Payment methods

Cash, PayPal, Venmo, Zelle

Social media

Facebook, Instagram

Currently a top pro

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

Jul - Dec

Current Top Pro

This pro indicated that they reviewed CDC safety guidelines for COVID-19 and pledged to do the following:

Maintain 6 feet of distance from customers

Wear masks during the job

Featured Projects

43 photos

Mother's Day Brunch
Personal Chef
If I am not watching my weight, I would have the M
Very fun experience! The food was amazing and Alex

Specialties

Cuisine types

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Reviews

Customers rated this pro highly for professionalism, work quality, and responsiveness.

Exceptional 5.0

28 reviews

5

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Read reviews that mention:

Disney E.

4 weeks ago

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Hired on Thumbtack

Chef Alex was nothing less an amazing! I selected her to make breakfast for 6 and everything was perfect. She arrived right on time and had everything finished in a timely manner. If you’re looking for a private chef in Miami, she’s the one!

Details: Brunch / dinner party • 6 - 10 guests • Breakfast / brunch • Standard (basic ingredients) • American - casual • Southern • American - formal • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Jeff K.

Feb 21, 2022

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Hired on Thumbtack

Alex was great, it was our first experience with a private chef and it couldn't have went any better. The food was delicious and she even made sure our 1.5 yr old grandson was taken care of. We highly recommend her.

Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • Standard (basic ingredients) • American - casual • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Malik F.

Feb 21, 2022

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Hired on Thumbtack

The experience I had with chef Alex was nothing short of Amazing! She was very professional, communicative and exceeded all of my expectations. The food was absolutely delicious - from appetizers to the main course and even the dessert (Best bread pudding I’ve had!). Everything was taken care of and all we had to do was bring our appetite. Most definitely in All Level Experience! 5 stars

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • American - formal • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Gabriela P.

Sep 20, 2021

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Hired on Thumbtack

Chef Alex was punctual and very professional. Our favorite dish had to be the chocolate cake with banana custard.. delish! I recommend chef Alex for your next dinner needs.

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Standard (basic ingredients) • Dessert • American - formal • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Cory F.

Sep 4, 2021

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Hired on Thumbtack

Can’t say enough about Chef Alex. After having a bad experience with a previous private chef, she really impressed my clients with an amazing meal (which makes me happy). She was early and very professional. The clients we very satisfied with their meals and I can’t wait to work with her again!

Details: Regular meal • 3 - 5 guests • Dinner • Standard (basic ingredients) • American - casual • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Credentials

Background Check

Alex Mezick

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Price are set depending on customer menu selection.
What is your typical process for working with a new customer?
We like to set a first introduction phone call to discuss what our client are looking for. Then we decide on a menu together. The day of the event we arrive on site few hours before party/event start. We'll cook on site, and serve the entire meal.
What education and/or training do you have that relates to your work?
Bachelor degree in Culinary and Hospitality Management

All Level Experience

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