All Level Experience
Online now
$40/person
starting cost
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It’s free, with no obligation to book
Introduction: Choose your Level of Service & tell us your Dietary Restrictions, Then We Handle The Rest!
Select your meal style with our Experience Chef!
Custom Menus, Farm To Table.
Experienced Michelin Star restaurant in your own home.
This pro indicated that they reviewed CDC safety guidelines for COVID-19 and pledged to do the following:
Maintain 6 feet of distance from customers
Wear masks during the job
Featured Projects
12 photos
Mother's Day Brunch
Personal Chef
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Reviews
Customers rated this pro highly for professionalism, work quality, and responsiveness.
Exceptional 5.0
9 reviews
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Read reviews that mention:
Audley P.
Personal Chef
We had a blast, the food was prepared well, delicious and exquisite and we were treated with first class service at a very cost effective price.
All Level Experience's reply
Thank you Audley. We had a great time getting to know you.
Apr 19, 2021
·Verified
Natalie L.
Personal Chef
Alex was wonderful to work with and the meal she cooked for us was delicious. She was very responsive and accommodating to our needs. Would highly recommend hiring for your next event!
May 10, 2021
·Verified
Edward W.
Personal Chef
Alex and Levi prepared an unbelievable dinner for our Anniversary. I my wife and I are both foodies and appreciate it the depth of flavor with all the dishes that they prepared for us.
All Level Experience's reply
Thank you Eddie, it is always a pleasure to cook for people who understand food.
Apr 11, 2021
·Verified
Thumbtack Customer
I hired ALE for my husbands 50th Birthday in our home. It was amazing! I was blown away by the experience every step of the way. It was so nice to be able to enjoy the dinner with my husband instead of being in the kitchen all night doing the cooking myself. The food was so delicious. All I had to do was tell them what type of dinner experience I wanted and they gave me multiple menu options to choose from and the rest was magic. It was my first time hiring a private chef but it definitely won't be my last!!
All Level Experience's reply
Thank you very much for the kind words!
Feb 18, 2021
·Review from Google
Audley P.
This was our first time doing this and these guys made us feel comfortable, they were professional and the food was great.
Apr 13, 2021
Credentials
Background Check
Alex Mezick
FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Price are set depending on customer menu selection.
- What is your typical process for working with a new customer?
We like to set a first introduction phone call to discuss what our client are looking for. Then we decide on a menu together. The day of the event we arrive on site few hours before party/event start. We'll cook on site, and serve the entire meal.
- What education and/or training do you have that relates to your work?
Bachelor degree in Culinary and Hospitality Management