FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
No its simple; by the person, gratuity for the staff and tax.
- What education and/or training do you have that relates to your work?
I read all the trades and eat all over the world.
- How did you get started doing this type of work?
I started cooking with my grandmother at 4 or 5. I always knew I wanted to own a restaurant.