FAQs
- What education and/or training do you have that relates to your work?
3 Certified Chef's On Staff 1 Johnson and Wales University, 1 from Culinary Art Institution 1 from The Art Institution of Ft. Laurderdale
- What types of customers have you worked with?
We are a one call does it all for all of your catering needs. We have professional chefs that can meet any of your menu request.
- What advice would you give a customer looking to hire a provider in your area of work?
When you need to pick a caterer make sure you do your homework Remember one thing that cheaper is not always the best way to go.