Cultured Foods Catering

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About

Former chef instrutor for large international recognized culinary school. Prior to teaching worked in many restaurants in charleston and Chicago trained in 2 Michelin star restaurant and recently relocated to Jacksonville since moving we have been working on launching a new charcuterie line of Products and developing relationships with our local farms. We focus on custom catering and small events. Also focusing on haccap plans and ServSafe courses for restaurant and hotels. Please let us know what we can do to make your event unique. I love customizing your event with my farm to fork approach and making your event unique compared to other event companies. We do this by focusing on smaller events where we showcase our true talents.

Overview

Hired 13 times

Background checked

4 employees

9 years in business

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Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2018

Services offered

Event type

Birthday or anniversary party

Dinner party

Corporate event

Bridal or baby shower

Meal

Breakfast or brunch

Lunch

Cocktail hour or hors d'oeuvres

Dinner

Drinks and dessert

Dessert

Non-alcoholic drinks

Alcoholic drinks

Coffee or tea

Projects and media

Reviews

Customers rated this pro highly for work quality, professionalism, and value.

Exceptional 5.0

26 reviews

5

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Read reviews that mention:

Katie D.

Nov 15, 2017

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Hired on Thumbtack

Great food and wonderful service!! They catered our work Thanksgiving luncheon and it was really delicious. Great price, excellent customer service, arrived early to setup for the event and the food was amazing.

Wedding and Event Catering

Andrea R.

Jul 15, 2017

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Hired on Thumbtack

Chef Matthew was incredible, the food was amazing from presentation to melt in your mouth delicious!! His servers just kept giving the highest quality one could ask for and as a team it was delightful to meet and work with them. As a wedding planner I meet all types and styles Chef Matthew will forever be my go to cater when I have the choice.

Wedding and Event Catering

Toni g.

Dec 22, 2017

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Hired on Thumbtack

Cultured Foods catered our Christmas Holiday Dinner for American Technical Ceramics. Matthew did an AMAZING job. Everyone loved the food and even commented they wanted to use Cultured Foods again in the future. Matthew is an amazing chef. Its very hard to please over 200 people and Matthew did just that!! We will definately use Cultured Foods again!!

Details: Holiday party • Dinner • Entrees • Side dishes • Desserts • Cold beverages (non-alcoholic) • Office coordinator • Casual • Traditional • American - casual • Italian • Southern • Buffet / self serve • Only drop off is necessary • Office • Yes - partial kitchen (refrigerator and sink only) • 151 - 200 guests • $$$ (premium) • Disposable plates, utensils, and cups • Serving/warming trays, dishes, and utensils

Wedding and Event Catering

Jane S.

Nov 27, 2017

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Hired on Thumbtack

Matthew catered my Thanksgiving meal for 30 people. He was very helpful with my side selection and the food was AMAZING. The Turkey was so moist and delicious that sadly we had none leftover!! He is very professional and punctual with the food delivery.

Wedding and Event Catering

Joshua B.

Oct 29, 2017

Credentials

Background Check

Matthew Vasquez

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
We custom design menus to fit our clients needs and budgets.
What is your typical process for working with a new customer?
I would like to meet our client at the location of the event so that we can walk the space together and map out the design and layout. From there I get the ideas of menu and rental directions and I then start to follow up with menu options and after we have buttoned down our menu. We then focus on the proper vessels for the food and table and linens and center pieces.
What education and/or training do you have that relates to your work?
Bachelors degree in hotel restaurant management. Associates degree in culinary arts. Certified Executive Chef from the ACF Certified Research Chef from the RCA

Cultured Foods Catering

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