Alan Hunt

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Introduction

I am an executive chef fluent in International Cuisine. I can prepare but am not limited to Asian, French, Spanish, Italian, Southwest, American, and Southern fare. I also specialize in healthy cuisine and can adjust a menu according to individual dietary needs. I have over 20 years in restaurants, hotels, country clubs, and healthcare. I take great pride in making the food taste great and very appealing to the eye. I can work with the client to make a meal for any occasion. I enjoy educating others on how to comfortably cook food that is fresh, taste great, and looks appealing to the eye. The satisfaction a person gets when he really enjoys the food I created for them.

Overview

Hired 6 times

Background checked

1 employee

9 years in business

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This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Cash, Check, Credit card, Google Pay, PayPal, and Samsung Pay.

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Instagram

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Reviews

5.0

4 reviews

5

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Stacy H.

Jan 13, 2016

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Hired on Thumbtack

Alan was very patient with me as this was my first real cooking lesson. He showed me easy and quick ways to prepare gourmet meals. My husband was very impressed by my new skills. I cannot wait until my next lesson.

Private Cooking Lessons

Riana C.

Jan 24, 2016

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Hired on Thumbtack

Planned a surprise birthday dinner for mom! She loved everything! Alan brought and prepared everything and the best part was not even having to leave her home. Will be having him over again for cooking classes! Can't wait

Personal Chef

Sara l.

Jan 14, 2016

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Hired on Thumbtack

The Chef was on time. The steak was cooked perfectly and all my guests loved their meal! Will hire again!

Personal Chef

CHASSITY M.

Mar 20, 2016

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Hired on Thumbtack

Private Cooking Lessons

Credentials

Background Check

Alan Hunt

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
30$/hr plus ingredients if i need to purchase them.
What is your typical process for working with a new customer?
Indroduce myself, show them my credentials, talk to the customer about my experience and what i can offer them. Create a rapport with the customer so they feel a connection.
What education and/or training do you have that relates to your work?
20 years of culinary experience in restaurants, hotels, country clubs, and healthcare.

Alan Hunt

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