FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
30$/hr plus ingredients if i need to purchase them.
- What is your typical process for working with a new customer?
Indroduce myself, show them my credentials, talk to the customer about my experience and what i can offer them. Create a rapport with the customer so they feel a connection.
- What education and/or training do you have that relates to your work?
20 years of culinary experience in restaurants, hotels, country clubs, and healthcare.