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Chef Jaz Moore

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About
My name is Jaz Moore. Best form of contact is through my website. Call today to discuss details! I am a double major graduate from Johnson & Wales University. I have more than 10 years of food and beverage experience. I have spent the last few years traveling the states as a traveling Chef working major events such as NASCAR, Masters Golf Tournament, The Players Championship, as well as cooking for the Florida Gators along with many others. My focus is to provide the client with fresh flavors and ingredients. The client and I will work together on customizing a menu specifically for the special occasion with a budget that works for the client. Contact information is listed on my website, others forms of contact would be to Message me on Instagram @chefjaz12. Thank you!
Overview

Hired 35 times

Background checked

3 employees

7 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Credit card and PayPal.

Social media

Instagram

Services offered
Event type

Wedding

Dinner party

Holiday party

Meal

Dinner

Drinks and dessert

Dessert

Non-alcoholic drinks

Coffee or tea

Projects and media
Projects and media
Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Exceptional 5.0

36 reviews

5

100%

4

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Read reviews that mention:


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Dale W.

May 9, 2021

Hired on Thumbtack

BY BEFORE A UN- DESCR.... WORDS CANT EVEN EXPLAIN IT. THE PREPARATION, TO THE MEALS. EXCELLENT CHOICE TOLDS ALL MY FRIENDS MY EXPERIENCE AND THE FOOD WAS DELICIOUS. DEFINITELY WILL BOOK AGAIN SOON. SHE CAME RO MY HOUSE AND THE SET UP WAS REALLY WARM AND ROMANTIC.

Details: Holiday meal (Mother's day, Valentine's day, etc.) • 2 guests • Dinner • Dessert • Premium (high end ingredients) • Cold beverages (non-alcoholic) • Italian • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef
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Melissa H.

May 18, 2021

Hired on Thumbtack

Details: Brunch / dinner party • 3 - 5 guests • Dinner • Cocktail hour / hors d'oeuvres • Premium (high end ingredients) • Dessert • Barbecue • American - casual • Nut allergies • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef
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Arletta J.

Aug 8, 2022

Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Standard (basic ingredients) • Dessert • American - casual • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef
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Michelle S.

Oct 4, 2021

Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Cocktail hour / hors d'oeuvres • Premium (high end ingredients) • Dessert • Italian • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef
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TIFFINY J.

May 10, 2021

Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Breakfast / brunch • Standard (basic ingredients) • American - casual • Southern • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef
Credentials
Background Check

Jazmia Moore

FAQs

  • What education and/or training do you have that relates to your work?

    Associates Degree in Culinary Arts Bachelors Degree in Food & Beverage Management both obtained from Johnson and Wales University

  • Describe a recent project you are fond of. How long did it take?

    Booking a Private Anniversary Dinner of 3 courses, Riverfront of Downtown Jacksonville Florida on a Private balcony of the Hyatt Hotel.

  • What questions should customers think through before talking to professionals about their project?

    Try to have a budget in mind. The number of guests looking to be served and how long will the event last.

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